EPISODE · Jul 19, 2024 · 1 MIN

Bierstahlen

from Carta de Cerveja, com José Raimundo Padilha

Na coluna desta semana do Carta de Cerveja, o colunista José Raimundo Padilha falou sobre uma técnica criada por ferreiros da Alemanha para caramelizar o açúcar residual das cervejas típicas do inverno, como as Bock e as Imperial Stout.

What this episode covers

Na coluna desta semana do Carta de Cerveja, o colunista José Raimundo Padilha falou sobre uma técnica criada por ferreiros da Alemanha para caramelizar o açúcar residual das cervejas típicas do inverno, como as Bock e as Imperial Stout.

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How long is this episode of Carta de Cerveja, com José Raimundo Padilha?

This episode is 1 minute long.

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This episode was published on July 19, 2024.

What is this episode about?

Na coluna desta semana do Carta de Cerveja, o colunista José Raimundo Padilha falou sobre uma técnica criada por ferreiros da Alemanha para caramelizar o açúcar residual das cervejas típicas do inverno, como as Bock e as Imperial Stout.

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