EPISODE · Jul 19, 2024 · 1 MIN

Bierstahlen

from Carta de Cerveja, com José Raimundo Padilha · host Grupo Bandeirantes

Na coluna desta semana do Carta de Cerveja, o colunista José Raimundo Padilha falou sobre uma técnica criada por ferreiros da Alemanha para caramelizar o açúcar residual das cervejas típicas do inverno, como as Bock e as Imperial Stout.

Episode metadata supplied by the publisher feed · Published Jul 19, 2024

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Bierstahlen

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