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May 18, 2018 15 min

BIFES MADURADOS FOR EXPORT

from HISTORIAS DE LA CARNE

Dicen que el Bife Argentino en Europa se puede cortar con cuchara. Y es cierto; ¿Es que nuestras cucharas no tienen filo?. En “El Informe String agro” te contamos el curioso proceso de maduración de la Carne Argentina que deja tiernita hasta a una vaca vieja, para que se deleiten los paladares del mundo. Historias de la Carne, una creación de Luis Fontoira para “El Informe String agro”, en Honor a la Carne Argentina. 60. Bifes madurados for export. 28-08-2012

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BIFES MADURADOS FOR EXPORT

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