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Big Batches with Kelly Araujo

Celebrity stylist and fellow foodie Kelly Araujo talks about scaling down her penchant for big batch meals to cope with quarantine. She shares her experience acclimating to isolation as a socialite and small business worker, and her view of Portugal on the cusp of COVID-19

Episode 56 of the Kitchen Confession podcast, hosted by Mary Mammoliti, titled "Big Batches with Kelly Araujo" was published on May 13, 2020 and runs 31 minutes.

May 13, 2020 ·31m · Kitchen Confession

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Celebrity stylist and fellow foodie Kelly Araujo talks about scaling down her penchant for big batch meals to cope with quarantine. She shares her experience acclimating to isolation as a socialite and small business worker, and her view of Portugal on the cusp of COVID-19

Celebrity stylist and fellow foodie Kelly Araujo talks about scaling down her penchant for big batch meals to cope with quarantine. She shares her experience acclimating to isolation as a socialite and small business worker, and her view of Portugal on the cusp of COVID-19

Confessions of a kitchen designer Jordan Weeden Confessions of a kitchen designer Confession Session Confession Session Confession Session is no holds barred kitchen table talk where we discuss weekly highlights in pop culture, current events, and our own personal lives. Angel who is married with a child and Jhun a young professional gay male are giving new meaning to the Black American perspective. Live Episodes Every Thursday 7:30 ET http://blogtalkradio.com/confessionsession Good Food Good Food Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks. Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. Do scroll back in the feed to our archive including special episodes hosted KitchenKonfessions KitchenKonfessions We are the Kitchens and these are our konfessions
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