Birdseed Brittle
from Inside the Food Channel Hosted by Inside the Food Channel
You've heard of peanut brittle, but birdseed brittle? Sure! Wild Flour Bakery in Milwaukee, Wisconsin prides itself in baking artisan breads with no added sugar, fats, diary or preservatives. The company also offers an array of slightly salty, slightly sweet brittles that feature oats, seeds and and other natural ingredients. And you don't have to travel to Milwaukee to get it--adventure seekers near Branson get their brittle fix as they zipline through the picturesque Missouri Ozarks. Branson Zipline & Wolfe Creek Station: http://www.bransonzipline.com Wild Flour Bakery http://www.wildflour.net/#sthash.3jwOJx2y.dpbs
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