PODCAST · arts
Inside the Food Channel
by Inside the Food Channel
Count on FoodChannel.com for recipes, how-to videos, food feature stories, documentaries, trend reports, mixology and an outstanding lineup of guest chefs.
Episodes
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Top Ten Sandwich & Salad Trends for 2015
The Food Channel is known for its annual Trends Reports, and this year's Sandwich and Salad outlook doesn't disappoint! From creative toppings to endless cheese, grain and bread choices layered with ethnic flavors, this podcast will make your mouth water...
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National Donut Day
It's National Donut Day, and who are we to miss that?? Host Joy Robertson caught up with Food Channel Editor Kay Logsdon and Food Trends Expert Locke Hilderbrand to see what's cooking in terms of the best cake donut to ever come out of our kitchen... and yours! Find the recipe at:...
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National Restaurant Association Show 2015
As always, NRA Show Chicago and BAR (Beverage Alcohol for Restaurants) was a smashing success. In this podcast Food Channel Trends Expert Locke Hilderbrand dishes with host Joy Robertson about the flavors he spotted, the goodies he ate and all the cool cocktails she missed out on.
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Birdseed Brittle
You've heard of peanut brittle, but birdseed brittle? Sure! Wild Flour Bakery in Milwaukee, Wisconsin prides itself in baking artisan breads with no added sugar, fats, diary or preservatives. The company also offers an array of slightly salty, slightly sweet brittles that feature oats, seeds and...
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Stewart Langer on Holiday Wines
Major Brands' Stewart Langer always has fresh ideas for wines and cocktails that will make any occasion special. Here he discusses the perfect wines to pair with winter foods, champagne that is not only delicious but the perfect hostess gift, and Sorel -- also known as Christmas in a Glass.…
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Chef Neil Fuentes on Cooking from Scratch
Chef Neil Fuentes, Chef/Owner of Jojoto Venezuelan Restaurant in Branford, CT chats with The Food Channel's Joy Robertson about the importance of cooking from scratch in a restaurant environment. http://www.jojotorestaurant.com
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Summer to Fall: The Wine Transition
Certified Sommelier Stewart Langer offers ideas for late summer wines, pairings for the end-of-season garden harvest, and transitioning the palate to cooler weather wines.
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Fast Food Breakfast
The morning commute has us making more stops on the way to work, with nearly unlimited choices in fast food breakfasts. Is breakfast the last bastion of comfort food? Are we in the midst of an all-out fast food breakfast war? Food Channel Editor Kay Logsdon, Food Trends expert Locke Hilderbrand,...
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Joy and Locke Eat New York
It was just a 2-day whirlwind trip for business, but Locke and I managed to hunt down some pretty amazing food between meetings. We both had a must-eat list, but otherwise we decided to wing it and see where our endless walks through the city took us. I was up for anything, but insisted we make…
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Friday Favorites: Chips
What's your favorite? Today our subject is chips, potato or otherwise. Our tastes are as varied as we are, and we all brought treats to the table. We're stuffed, we all have iffy breath, but we're full and happy. Kay, Locke and I crunch the subject. Enjoy! Kum & Go Hiland Kettle Chips...
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The Joy of Cooking Wine
Oh, flavorful cooking wines, where have you been all my life? Sure, I have a liquor cabinet stocked with... how old is that Marsala? Holland House has a line of flavors including Marsala, Sake and Sherry that have a more stable shelf life and can add flavor to just about anything. Click, listen,...
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National Corn Dog Day
Why on earth do we celebrate the corn dog on only one day a year? March 22nd is National Corn Dog Day, and The Food Channel thinks this is as good an excuse as any to host a serious discussion about food on a stick, dipping sauce choices, and the delicious new food product concept that Locke and...
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Supermarket Chic: Where Food Meets Fashion
During Paris Fashion Week, Chanel staged its latest collection in a supermarket set, shelves lined with Chanel-branded products. This juxtaposition of fashion and food reflects the grocery store's evolution from necessity stop to lifestyle center where people go to shop, drink, dine, see and be...
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The Spring Party Tray, Reimagined
Say goodbye to the outdated cheese and cracker platter. Party trays are getting more delicious and hosts are getting more creative, serving treats like biscotti with spreads, fondues, even Rice Krispies Treat dippers. Gather 'round the punch bowl as Joy, Kay & Locke ponder savory cupcakes,...
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The Chili-Cast
National Chili Day is celebrated on the fourth Thursday in February, according to the website with the same name. Just in time for another lousy weather weekend, Locke & Joy ponder this homestyle favorite. Whether you give it an ethnic flair with Indian spices or top it off with fried okra, you...
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The Wafflecast
The overall comfort food trend may be on the decline, but waffles are charging full speed ahead. They're versatile, they're delicious, and they're showing up at all hours--not just mornings on the breakfast table. Joy, Kay, Locke & Adam talk about their kitchen exploits in trying out new recipes,...
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Castaway Cafe Maui - Wine Spectator Magazine Award Winner
The Castaway Cafe is both a local and a tourist favorite, nestled beachfront at the Aston Maui Kaanapali Villas resort. I found it strictly via word-of-mouth--something I hear mentioned over and over is certainly worth checking out. And I'm glad I did. I sat down with owner Gary Bush to talk…
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Maui Roadside Exotic Fruit Stand
During our visit to Maui, we ran across a roadside fruit stand with signs advertising "Ice Cold Coconuts, Organic Juices, Papayas, Mangos and Pineapples." But that wasn't what got our attention. A table full of fruits we'd never seen or heard of drew us in. The stand's friendly operator, Kadeem...
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Ingredients for the Perfect Luau - Royal Lahaina, Maui
From the perfect beach setting to authentic cocktails and traditional food, Maui's Royal Lahaina Resort offers one of the best Luaus on the island. Executive Chef Bernardo Salazar and Director of Food and Beverage Braulio Andaluz chat with Food Channel's Joy Robertson about the ingredients for…
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Honolulu Cookie Company
Buttery shortbread has never seen such variety! The Honolulu Cookie Company's pineapple-shaped treats feature flavors like White Chocolate Coconut, Dark Chocolate Kona Coffee, Pineapple Macadamia and Lilikoi Mango. Joy visits the Maui store on Front Street in Lahaina to sample, savor and share...
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Chef Clary's Super Bowl Pizza Party
Why just host a party when you can truly get your guests involved? Invite your pals to craft their own pizza, bring a six-pack of local brew or a bottle of Italian wine, and see what happens. Here's some inspiration--and a couple of recipes--that will leave you tipsy, garlic-scented and awesome....
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Chef Clary's Super Bowl Taco Bar
Why settle for the same 'ol, same 'ol for Super Bowl? Food Channel Guest Chef James Clary has a south-of-the-border suggestion: a taco bar, with homemade tortillas. Listen in as he shares his ideas for ingredients, appetizers, dessert and even cocktails. But wait, there's more! Chef Clary talks...
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Walnuts: The new gold rush?
Walnuts are in the news lately because higher demand makes them a prime target for thieves. The demand is due, in part, to increased awareness of potential health benefits. Host Joy Robertson talks with Food Channel Editor Kay Logsdon and Food Trends Expert Locke Hilderbrand about the nuts, their...
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National Peanut Butter Day
It's a childhood favorite whose popularity reaches far beyond the lunchbox. Peanut butter has grown up over the years, making its way from the simple sandwich into recipes and restaurant menus everywhere. Whether we prefer creamy or crunchy, we're nuts for the nutty spread. Food Channel Editor…
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The PieCast Podcast
The resurgence of pie is A-Okay with the kids at The Food Channel. Whether it's Mom's classic Dutch Apple or a newfangled mashup of creative crusts, ingredients and accompaniments, count us in. Editor Kay Logsdon and Food Trends Expert Locke Hilderbrand recap the Midwest food trend that brought…
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We're NUTS for Nuts in 2014
One of the big trends we're seeing on the horizon in terms of food? Nuts. Nuts in main courses, nuts in salads, nuts in desserts, nuts in snacks everywhere--and we're nuts for all of it. Joy Robertson, Kay Logsdon and Locke Hilderbrand are here to dish on the snack that's showing up from…
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What is cookie butter, anyway?
Food trends expert Locke Hilderbrand explores the evolution of this tasty treat, where the cookie butter trend is headed, and how foodies are heading into the kitchen to concoct their own flavors.
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Gluten Free
If you are going gluten free, you have more food choices than ever. Joy and Kay talk about the trend, and some products that are growing in popularity, even among the mainstream crowd.
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New Year's Celebration
Why do we eat black-eyed peas on New Year's Day? How do other people around the world celebrate? What should I serve to my New Year's Eve party guests? Food Channel's Joy Robertson and Kay Logsdon have the answers!
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Last Minute Gift Ideas for the Foodie and Traveler
Need an infusion of last minute gift giving creativity? Food Channel Editor Kay Logsdon puts the spotlight on food trends, hot flavors, newly-released cook books, even vacation opportunities to inspire.
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Chef Neil Fuentes: Spice your holidays with yuca
Yuca, or Cassava, is a potato-like crop grown in tropic and sub-tropic regions and would make a nice addition to your holiday menu. Food Channel Guest Chef Neil Fuentes shares his Creamy Parmasean Yuca recipe here!
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Snow Ice Cream
Much of the country has snow on the ground, and there's more on the way. That means it's time for snow ice cream! Chef James Clary shares his recipe for the childhood favorite.
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Foodie Gift Ideas
Restaurant gift certificates are nice, but nothing beats a gift that's tailored to your friend's taste. Joy Robertson and Food Channel Editor Kay Logsdon share some easy, yet exquisite gift ideas that are sure to please the palate.
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Holiday Cookie Preview
The Food Channel chefs are busy formulating 2013 Christmas Cookie recipes. Meantime, here are some unique holiday favorites from years past. Listen, savor and enjoy!
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Murdick's Fudge
Murdick's Fudge was kind enough to send us a package of treats, so Host Joy Robertson and Food Channel Editor Kay Logsdon tore into it. Here's our review.
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2014 Food Trends
The Food Channel's annual trends report is out! Food Channel Editor Kay Logsdon tells us what we'll be eating in 2014.
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ONE Day to Thanksgiving! What you should be doing today.
Chef James Clary has some tips and tricks to make your prep work a breeze, and give you more time to relax with your family. Give us about four minutes, we'll give you your holiday back!
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Inside the Food Channel: Two Days to Thanksgiving
You can save lots of time and trouble by prepping for your Thanksgiving feast early. What should you be doing today and tonight? Chef James Clary tells you!
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Behind the Scenes: 2014 Food Trends
Food Channel's annual Food Trends report will be released next week. Here's a behind-the-scenes discussion on a few of those trends, and a glimpse inside our culinary studios as we prep food and drink for our photo shoot.
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Thanksgiving Small Plates
Want to put a new spin on your traditional Thanksgiving dinner? Try small plates! These recipes are fun, social and delicious whether served at a holiday party or in place of the sit-down feast. Recipes at FoodChannel.com
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Frequently Asked Questions
How many episodes does Inside the Food Channel have?
Inside the Food Channel currently has 40 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Inside the Food Channel about?
Count on FoodChannel.com for recipes, how-to videos, food feature stories, documentaries, trend reports, mixology and an outstanding lineup of guest chefs.
How often does Inside the Food Channel release new episodes?
Inside the Food Channel has 40 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Inside the Food Channel?
You can listen to Inside the Food Channel on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Inside the Food Channel?
Inside the Food Channel is created and hosted by Inside the Food Channel.
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