¡Birra atTACCk!

from Lupulados · host Maltaman & Srta Birra

¿Te imaginás que te encante tomar cerveza pero tu cuerpo te lo impida? Los celíacos son alérgicos al glúten, una proteína que se encuentra en la cebada y otros cereales, pero hay alternativas para poder tomar birra sin TACC. Facundo Erdocia y Juan Pedro Balcarde producen cerveza apta para celíacos en Almirante Dönn y nos cuentan su experiencia.

Episode metadata supplied by the publisher feed · Published Jun 28, 2020

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¡Birra atTACCk!

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