Biscuit Belly: How Chad Coulter Turned Brunch into a Scalable Franchise

In this episode of Emerging Franchise Brands, Frank Fiume sits down with Chad Coulter, co-founder and CEO of Biscuit Belly, to discuss how a pharmacist-turned-restaurateur created a fast casual brunch concept that’s scaling across the U.S. Chad shares how Biscuit Belly stands out in a crowded breakfast market, the lessons learned from building his first restaurant brand, and why patient growth and team culture are essential to successful franchising. With 14 locations and more on the way, Chad reveals what makes now the right time to join the Biscuit Belly journey.GUEST: Chad CoulterWEBSITE: https://biscuitbelly.com/DOWNLOAD FRANK'S FREE FRANCHISE TIPS E-BOOK!https://hovqr.to/cd790850For More Information and Extra Resources Visit:https://emergingfranchisebrands.com/Books Mentioned in this Episode:The E-Myth Revisited: Why Most Small Businesses Don't Work and What to Do About Ithttps://amzn.to/4l3aGLQPODCAST LINKShttps://efbpodcast.com/https://podcasters.spotify.com/pod/show/emergingfranchisebrandsSpotify: https://open.spotify.com/show/35Frm7tIXHKYXWTDdmqKa4Apple: https://podcasts.apple.com/us/podcast/emerging-franchise-brands/id1701687149SOCIALInstagram: https://www.instagram.com/emergingfranchisebrands/Facebook: https://www.facebook.com/emergingfranchisebrandsLinkedIn: https://www.linkedin.com/company/emerging-franchise-brands-podcast/Twitter: https://twitter.com/frankfiume------------------------------------------------------------------------------------Episode Shot and Edited at BlueBox Studios Tampahttps://blueboxdigital.com/