Bistronomie | Episodio 5: La Gallina de Guinea — libros, cocina y espíritu navideño

from Bistronomie · host El Economista Podcasts

“Si la Navidad tuviera un aroma, sería el de un libro recién abierto.”Con Andrea Arvide, fundadora de La Gallina de Guinea, exploramos la magia de una librería gastronómica en San Ángel y descubrimos los mejores regalos navideños para amantes de la cocina. 🎄📚🍷

Episode metadata supplied by the publisher feed · Published Dec 18, 2025

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Bistronomie | Episodio 5: La Gallina de Guinea — libros, cocina y espíritu navideño

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