Bistronomie | Episodio 9 Cierre de temporada –Joan Roca y los 40 años de El Celler de Can Roca

from Bistronomie · host El Economista Podcasts

En el final de temporada de Bistronomie, nos adentramos en la cocina de JoanRoca, donde la tradición catalana se convierte en emoción, ciencia y memoria viva.Un cierre a la altura de El Celler de Can Roca, uno de los grandes templos de la gastronomía mundial

Episode metadata supplied by the publisher feed · Published Feb 13, 2026

Embed this episode

Attribution link and audio player

NOW PLAYING

Bistronomie | Episodio 9 Cierre de temporada –Joan Roca y los 40 años de El Celler de Can Roca

0:00 54:48

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Bistronomie?

This episode is 54 minutes long.

When was this Bistronomie episode published?

This episode was published on February 13, 2026.

Can I download this Bistronomie episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!