Biszkopt, dysymilacja i językowe "letko"

Analiza ewolucji słowa "letko" oraz naukowe spojrzenie na zjawisko dysymilacji. W programie także etymologia biszkoptu, który jako termin "podwójnie gotowany" łączy świat gramatyki z historią kuchni.

Episode metadata supplied by the publisher feed · Published Feb 9, 2026

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Biszkopt, dysymilacja i językowe "letko"

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