Bizcocho Dominicano en la diáspora | Manolo’s Cakes

from Recaito · host Fundación Sabores Dominicanos

El delicioso sabor y la textura del tradicional Bizcocho Dominicano lo convierten en un postre muy aclamado tanto para los dominicanos como extranjeros.  En esta cápsula conversamos con Julianis Navarro, de Manolo’s Cakes, sobre su experiencia elaborando Bizcocho Dominicano en los Estados Unidos.  Para más información sobre nuestras iniciativas visita el Portal: saboresdominicanos.org.do

Episode metadata supplied by the publisher feed · Published Sep 21, 2022

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Bizcocho Dominicano en la diáspora | Manolo’s Cakes

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