Blake Spalding - Food, Nature, & Pioneering Immeasurability (#185) episode artwork

EPISODE · Nov 16, 2021 · 1H 11M

Blake Spalding - Food, Nature, & Pioneering Immeasurability (#185)

from Ten Laws with East Forest · host Blake Spalding, East Forest

BLAKE SPALDING, originally from New Hampshire, began cooking when she was a small child. By the time she was eight years old, she was preparing full meals for her family. Blake began working in the restaurant world at an early age and at the age of sixteen moved with her family to Flagstaff, Arizona. In her twenties, Blake began cooking as a river chef, mostly on the Colorado River in the Grand Canyon, and continued to do this for many years. She also worked for Greenpeace, during which she helped with an anti-pesticide campaign that inspired her passion for organics, sustainability, and all things biochemically and genetically unaltered. While working as a river chef, she began another career: “extreme catering”—cooking in remote, isolated locations, including a deserted island in the Bahamas and the Amazon rainforest. She also opened a catering business in Flagstaff. As a practicing Buddhist, she was often asked to cook for Tibetan lamas, and this directed her relationship with food into one fused with spirituality and meaning. In the year 2000, the opportunity to own Hell’s Backbone Grill presented itself, and she moved to Boulder with her friend in cooking, Jen Castle.https://hellsbackbonegrill.com/Cookbook! - https://www.amazon.com/This-Immeasurable-Place-Farming-Wilderness/dp/0999458817 ANNOUNCING JOURNEY SPACE -***Check out the new platform JourneySpace.com - a space for online live facilitated journeys.  The inaugural event will be a live stream open to anyone on Dec 4th, 2021.  Visit Journeyspace.com for more information. Also. New Music from East Forest! -"IN" - the latest studio album  from East Forest - LISTEN NOW:Spotify / AppleOrder the album on vinyl - limited edition + check out the new Possible clothing, dad hats, sheet music and more: http://eastforest.org *** Support this free podcast by joining the East Forest COUNCIL on Patreon.  Monthly Zoom Council, Podcast exclusives, private Patreon live-stream ceremony, and more.  Check it out and a great way to support the podcast and directly support the work of East Forest! - http://patreon.com/eastforest *****Please rate Ten Laws w/East Forest on iTunes.  It helps us get the guests you want to hear.  Tour - Catch East Forest LIVE - Pledge your interest in the upcoming East Forest Ceremony Concert events in 2022.  More info and join us at eastforest.org/tourCommunity - Join the newsletter and be part of the East Forest Community.Meditation - Listen to East Forest guided meditations on Spotify & AppleRam Dass album - Check out the East Forest x Ram Dass album on (Spotify & Apple) + East Forest's Music For Mushrooms: A Soundtrack For The Psychedelic Practitioner 5hr album (Spotify & Apple).Socials -Stay in the East Forest flow:Mothership:  http://eastforest.org/IG:  https://www.instagram.com/eastforest/FB:  https://www.facebook.com/EastForestMusic/TW:  https://twitter.com/eastforestmusicJOIN THE COUNCIL - PATREON: http://patreon.com/eastforest

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Blake Spalding is a sweet soul, pioneer chef, and restaurant owner who operates the Hells Backbone Grill in Boulder, Utah.

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Blake Spalding - Food, Nature, & Pioneering Immeasurability (#185)

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