Blood, Bones & Butter: A Top Chef book rec and a fun food challenge

Jeff shares his lates hare recommendations,  Gabrielle Hamilton’s work "Blood, Bones and Butter" and "Prune," inspired by our chat with Top Cheftestant, Chef Jennifer Lee Jackson. Sundi shares her very unserious rec of Cardi Bi's episode of Hot Ones and Jeff commits himself to make barbeque, two ways, using Talenti Gelato. Good luck to us all.   Blood, Bones and Butter - A "kitchen confidential" that follows an unconventional journey through the many kitchens Hamilton has inhabited through the years Prune - A cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. Listen to our recaps of Top Chef, season 23 every Monday, once the show drops.  Watch, listen, and find visual aids and poor decisions at @takeapinotpod on Instagram and on YouTube. Questions, complaints, and hot takes go to [email protected]. And please leave a review so more people can suffer through this with us.