Bob Quinn, Ph.D., award winning organic farmer based in Montana, and co-author of Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food.

Did you know that the industrialization of wheat may be a contributing factor explaining the rise in wheat intolerance? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Bob Quinn, Ph.D., award winning organic farmer based in Montana, and co-author of Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food. Quinn discusses the evolution of industrial wheat production, its impact on rural communities, wheat nutrition, and the health benefits of khorasan ancient wheat and organic farming methods.Related website:   http://bobquinnorganicfarmer.com/grain-by-grain/