Bogango, uma abóbora "com a mania"

from Mesa para 4 · host Observador

O Chef Leopoldo Calhau fala de cozido de grão e de bogango, uma abóbora com a sua identidade, menos doce e com menos filamentos que a abóbora normal. Recomenda o restaurante "O Alentejo em Moreanes".See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Oct 13, 2023

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Bogango, uma abóbora "com a mania"

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