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Bogango, uma abóbora "com a mania" episode artwork

Oct 13, 2023 10 min

Bogango, uma abóbora "com a mania"

from Mesa para 4 Hosted by Observador

O Chef Leopoldo Calhau fala de cozido de grão e de bogango, uma abóbora com a sua identidade, menos doce e com menos filamentos que a abóbora normal. Recomenda o restaurante "O Alentejo em Moreanes".

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Bogango, uma abóbora "com a mania"

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