BONUS: 3 Key Questions to Assess Food Hall Fit

Are you a food entrepreneur who's considering moving your business into a food hall?Here's Michelle's primer on which questions to ask - so you can get the answers you need. She covers:- Square footage and layout- Common areas- Build-out and outfitting- Types of lease structuresIt's time to equip yourself with knowledge - and Michelle's here to help!Find more at proofingstage.comFollow us on Instagram and Threads @proofingstageJoin Proofing Stage+ to support us supporting you, AND access new bonus content in-between episodes!See Buzzsprout's Privacy Policy for listener privacy and read our disclaimer here.