BONUS: Chatting with Culinary Educator and Restaurant Owner Chef Leah Di Bernardo!

On today’s episode, we’re chatting with Chef Leah Di Bernardo, culinary educator and owner of EAT Marketplace and Hello You’re Welcome, located in Temecula and Pasadena respectively. She has created a safe space for folks of all allergies and dietary restrictions alike in her establishments. Almost like a fairy godmother to those with celiac disease. If you’re in Southern California and want to ensure a safe eating experience, the links to her restaurants can be found in the description notes for this podcast episode. I have a feeling this is going to be the beginning of many collaborations between Chef Leah and myself. Please join me on my journey of self-exploration as I travel through the world. For more information on the different cities we talk about, check out the blog posts on eatexplorelove.com posted every Monday, Wednesday and Friday on the website. On Monday’s you can find different places where you can find gluten free food. Wednesdays, there are recommendations for places you can explore in the city. Fridays, are all about the lessons learned along the way. This podcast delves a little deeper into that lesson. If you have any questions or fun stories to share, feel free to reach out at [email protected].  https://www.eatexplorelove.com/my-blog  https://www.eatexplorelove.com/podcast  Tik Tok: @eatexplorelove Facebook: Eat Explore Love Instagram: @hieatexplorelove This episode is produced, scripted and edited by me, Ashley. Special Thanks to Sarah Mientka.