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Boston Favorites with Barbara Lynch episode artwork

EPISODE · May 15, 2019 · 37 MIN

Boston Favorites with Barbara Lynch

from Smart Mouth · host Katherine Spiers & TableCakes Productions

The importance of both home ec and Howard Johnson's mac and cheese; plus, how to eat a lobster with Boston chef Barbara Lynch, who explains what a "frappe" is. And that I've been pronouncing it wrong. Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407

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Boston Favorites with Barbara Lynch

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Frequently Asked Questions

How long is this episode of Smart Mouth?

This episode is 37 minutes long.

When was this Smart Mouth episode published?

This episode was published on May 15, 2019.

What is this episode about?

The importance of both home ec and Howard Johnson's mac and cheese; plus, how to eat a lobster with Boston chef Barbara Lynch, who explains what a "frappe" is. And that I've been pronouncing it wrong. Smart Mouth is on Patreon:...

Can I download this Smart Mouth episode?

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