Bottarga: It's not Bogota, thats in South America

In this episode... Bottarga? Isn't that a leather handbag? Nope. Today we explore bottarga (cured mullet roe) with a spaghetti recipe from Siclian chef Ciccio Sultano.The Sephardic Chef. "How To Make Bottarga (Cured Mullet Roe)." YouTube, uploaded by The Sephardic Chef, 13 May 2022"Mullet Roe." Wild Ocean Direct, Wild Ocean Direct,"Bottarga." Wikipedia, Wikimedia FoundationDalby, Andrew. Tastes of Byzantium: The Cuisine of a Legendary Empire. Tauris Park, 2019.Spaeth, Sho. "Bottarga: What It Is, How to Use It, and Whether It’s Worth It." Serious Eats, Serious Eatsda Como, Martino. Libro de Arte Coquinaria (English translation by "Lisa")Pepys, Samuel. The Diary of Samuel Pepys. Transcribed by Mynors Bright, edited by Henry B. Wheatley, G. Bell, 1904.Sultano, Ciccio. "Spaghetti with Bottarga Sauce Recipe." Great Italian Chefs, Great Italian ChefsSultano, Ciccio Ittica Cabras. "Spaghetti o Malloreddus alla Bottarga." Ittica CabrasSend us Fan MailHosts: Sarah Davis & Doug RightProducer: Will EllessonAudio Consultant: Ben StaubCover Art: Matt LavertyMusic: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of NoisePlease support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.Website: Welcome to Chasing StarsFacebook: Chasing Stars PodcastInstagram: welcometochasingstarsBlueSky: @chasingstarspod.bsky.socialEmail: [email protected]