EPISODE · Sep 27, 2023 · 13 MIN
Brad Rom of The Dinner Ladies: Scaling a Frozen Meal Business Amid Growth and Pandemic Challenges
from Stories of Scale with Jonathan Herps · host Brad Rom
In this episode of "Business Focus" Interview series, Brad Rom, CEO of The Dinner Ladies, shares the fascinating growth journey of this premium frozen meal delivery service. Founded by two women in 2007, The Dinner Ladies provides time-poor families with delicious, ready-made meals. Brad dives into how the pandemic accelerated the company's growth, the unique challenges of scaling a frozen meal business, and the strategies he implemented to ensure scalability. He discusses work-life balance, the importance of seizing opportunities, and how he's navigating supply chain disruptions and rising costs. This episode offers valuable insights for CEOs and entrepreneurs managing growth in uncertain times. If you enjoyed this episode, please leave a review and share it with your network.📌 Connect with The Dinner Ladies & Brad Rom🔗 Website: www.dinnerladies.com.au ✉️ Email: [email protected]📞 Call: +61 410 587 518LinkedIn: www.linkedin.com/in/brad-rom-64317332/CONNECT WITH JONATHAN HERPSWebsite: www.scaleupos.comLinkedIn: www.linkedin.com/in/jonathanherpsYoutube: www.youtube.com/@jonathanherpsEmail: [email protected] 🚀 Ready to Elevate Your Business?If you’re interested, here are 3 ways I can help you right now: 1. Subscribe to our podcast Get actionable strategies to run a more efficient business from someone who built & exited 3 multi-million $ companies. Click Here to listen & subscribe now! 2. Download our free CEO Dashboard template Build a step-by-step business plan for consistent growth. Click Here to download.3. Book a 20-min Business Growth CallMap out a growth plan for your business and identify your biggest bottleneck & leave with a clear action plan. — Click Here
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In this episode of "Business Focus" Interview series, Brad Rom, CEO of The Dinner Ladies, shares the fascinating growth journey of this premium frozen meal delivery service. Founded by two women in 2007, The Dinner Ladies provides time-poor families with delicious, ready-made meals. Brad dives into how the pandemic accelerated the company's growth, the unique challenges of scaling a frozen meal business, and the strategies he implemented to ensure scalability. He discusses work-life balance, ...
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Brad Rom of The Dinner Ladies: Scaling a Frozen Meal Business Amid Growth and Pandemic Challenges
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