Brandy About | Behind The Bar
from Was That In Good Taste? Hosted by Stephen Beary & Chandler Phillips
Home-Distilled Brandy on Behind the Bar! Get ready to savor the evolution of flavor as we journey from raw moonshine to the refined delight of home-distilled brandy in our latest episode of Behind the Bar! This is the sequel you've been waiting for, where we unveil the magic that three months in a port-conditioned barrel can work on This beloved spirit.
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How long is this episode of Was That In Good Taste??
This episode is 28 minutes long.
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This episode was published on August 25, 2023.
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