Logan all you Halloween is in hollaboodies welcome to another episode of Jesse and Wilders Guy to Life I'm Jesse that's Wilder and we're here once more to guide your life love the intro on that one you loved all the booties I knew you would I love we need some booties what can I say yeah dude of course of course spooky night here in the mountains brother is only tons of two five loitin and go all the time you're in lightning yeah J you first creepers because we're here all out there dude get scary hail sure hate hail yeah sucks why we why we tolerate it out dude the good news is there's no such thing as climate change so I don't believe in hail that's what I've heard that's what I heard dude speaking of balls of ice our fridge even though we put it on normal it get a little cold in our fridge this is not the by the way this is not a appliance episode two guys don't worry as much as I would like it to be the bottom shelf you put your drinks in the back got a little slush on myself sir don't I oof oof that's good powerful I'm not worth it we're in the time machine for just a second here sometimes you can do an appliance hack where you know oof crank it oof love to keep it cranked mmm extra thousand dollars a year in energy no sweat off my back yeah I got podcast money brother my freaking care about that this episode's sponsored by fridge okay the topic is actually breakfast and I want to propose some topics I have in my head the category idea list them because at first I thought oh we'll do sweet and savory that's not I don't think that's quite right so here's what I think you've got you're you're at home breakfast now can you get those in a restaurant of course but they're at home breakfast right you have your restaurant breakfast can you make I want to say stuff right yet you quite yet but can you make you know let's say a huevos rancheros at home sure but that's a restaurant breakfast you've just made it home congratulations and on the go breakfast okay that's category number three and then I have liquids of course yeah yeah what do you feel about those categories how do you how do you strike you I like it maybe are we doing reason ooh ooh the mode like you circumstances maybe yes sir oh yes brother yes brother now you've got the goods I love it okay let do you are you are you some people are not breakfast people are you a breakfast person I okay so here let's let's get into it I get into a baby I love breakfast I love it I love it so much I never have it I love the stuff that you eat for breakfast a lot I love a big old breakfast but I am not so hungry in the first thing in the morning and I do not have the patience to my favorite type of breakfast I would never make it home I like a diner breakfast right I love a bacon and eggs toast I love that shit ham and eggs will get into ham you know these boys are gonna get into ham and eggs you know wait just pop it in there real quick restaurant very quite late ham and eggs love a ham steak love a ham steak love a ham steak it's so good I'm so but I'm not working powerful I'm not Dexter dude I'm not gonna make myself a big fucking ham steak every morning and grind my fucking blood oranges every morning I barely even time my shoes every morning I don't have time to do the next routine and I love breakfast so much but when am I expected to eat it yeah I mean I don't have this problem because I'm a big boy but you bring up a good you said something that sparks me the whole like make a restaurant breakfast at home one of the many flaws is you've now made your goddamn kitchen a mess before you get out of there less than two or three pans if you're doing oh my god yeah I love it I love you know when you know okay how about this at home restaurant breakfast when you're on vacation pop with the boys you got a cabin big breakfast pancake is sure sure light it up fresh fruit but on a day on a regular day I'm not gonna do it I'm not gonna you know I think maybe I've talked about this in the past you know I loved a microwave and egg in a cup that is restaurant breakfast at home baby no it's not yours L is not let's get it do you breakfast at home so I am a public school teacher and I have to be I have a long commute and I have to be in my building like 8 a.m. so on the weekends yes weekdays no chance but I do I do make my own breakfast most days and I bring it with me to work and I eat it out what's the menu at McGraw's breakfast and for him looking like okay this month basically you don't have to give me all the hits but like what's lately well I mean I only really have I really only have like three or five pitches to be honest so this I don't I feel ashamed of this a little bit but oh I mean it's not great it's not bad but I'm a I'm a I'm a good I'm a big smoothie man and I know that's yeah it seems like the best and easiest routine to stick to for breakfast yes I don't I don't like them but I make it the night before and I do like a couple frozen strawberries before is interesting yeah that's why I don't have to grind a fucking loud ass smoothie in the morning huh you okay listen to this one tell me if you like this because you're someone said you don't like smoothies and I think that I like a plant I like a dessert I like Jamba different food really yes let me plant my flag here Jamba is not a smoothie but I do like it it's a ice cream style dessert I'm gonna put Jamba is a two in liquids because it's like not even its own beast it's a sort of a in it really quick aside there was a time do you know about this you I lived in LA so maybe I never got to see this I did decide one day that I was gonna eat Jamba I was not gonna have lunch and I was gonna just have a Jamba smoothie everyday for lunch okay what how many days do you think I lasted wait a minute wait a minute wait a minute I said to myself I'm not gonna have lunch anymore okay because I am in Los Angeles and I just watch my figure and there's no reason to eat lunch when I can just have a little ice okay I'm gonna have six cups of sherbet with a bunch of fucking milk in it okay how many days do you think I lasted okay okay okay before I answer before I answer yeah can I just say have I not told you of my job a challenge no he's out here have to enjoy my challenges when I lived in daily city at the Westlake apartments there was a job yeah that's where all of my college friends worked and they gave me the free Jamba that's why I like Jamba in the first place I decided I was gonna drink through the menu I wasn't doing every day sure but I had I was just gonna work my way down that included the soy drinks that included the the green juice course the ones that don't taste like the green one wasn't too bad anyway I would say for your Jamba challenge Wabu lasted two calendar days Wabu gave up when he got to Jamba the first time got to Jamba said make it a small I'm gonna get lunch cool so not even a full not even a one time no but I enacted to everyone of course of course stupid the easiest way to ruin your own plans more I did not make my way to old Jamba menu let me get back to my smoothie yes same one every time sure because I don't like I don't need the ice cream smoothie that they give you a Jamba but I'm not gonna pretend like I'm gonna put K on my smoothie I'm not I'm not gonna pretend like there's gonna be flax seeds in there some shit it's not happening I want my it wants to be tasty so I put frozen strawberries I do one whole banana I do like a lot of peanut butter I mean just like a big I don't measure it you know it's just like I dip my spoon in that fucking super cuz it's here dude it's not about science it's about exactly right exactly right and then just whatever milk we got in the fridge bingo bango tastes like a peanut butter and jelly I mean that's like sure sure so I think a br on the go a smoothie to me is like a I think it's a three there's no mess really but what and then what do you do with your smoothie cut my I mean I make it home so then I it's I do like a seal top like a like a isn't it gross in there we go to wash it later of course of course it is yeah I undo it I pump it once with the dish the thing I let it sit a little bit and then you've got it for you got to be diligent there have been times I will you can't you can't let straight I straight from Christ light and I let that thing sit in my bag over the weekend didn't I oh baby you gotta get me crack it on a you crack it on a Sunday oh god it's the fucking Raiders of the Lost market that's so bad I don't here's my ideal I need minimal mess minimal effort this is why I don't think that exists for on the go it it does but it's but it's it lives in your freezer you know what I mean microwaveable on the ghost stuff it's but they're all a little nasty is the problem I don't do it yeah that's why that's why that's that's smoothie is the three because all the other options kind of suck here's your body I was doing for a while El Monterey the classic frozen burrito they just do it egg and cheese it's little it's probably this big just egg and cheese two minutes in the microwave easy peasy it gets a little mausi egg after a while though you can only pop so many little mini-eggs microwaveable burritos before you want to you know dip your head that's a beauty of the smooth dude I'm cruising smooth two three times a week it doesn't matter like you do anything outside smooth town yeah yeah so I go smooth and some grass over here we get we're gonna get a spawn a spawn post right now sorry do we do we order oats over night dude just little packets of over night oats comes with a little shaker bottle you put your milk in there there's a line you put those in there the flavors are crazy do they're so good and you just it's it's not even that that it doesn't have a sugar in it but like the last one I had I had one on Monday and it was like iced lemon cake flavor and then they have like peanut butter and jelly they have like more tame ones that are just like apple cinnamon like your oatmeal type shit pretty money if I mean it's good yeah I never found I never found the perfect at-home one it's just all the easiest stuff is so bad like a pop tart easy but like you can't even slam a pop tarts every day like a little bowl of cereal so heavy so so heavy we try you know we both tried that fucking cup what the fuck I know the cereal on the go-kop I still fuck with that I just don't drive as much anymore you can only really do that while you're driving he's referring to the crunch cup the crunch is a kickstarter project something we definitely both bad beautiful device oh you you you you've you've blamed out of it I've done three of them it's like a little thing it shoots the cereal out dry into your mouth and then you up the milk you gotta make the cereal in your own mouth the problem is it's you really need a consistent shape for it you need Cheerios and almost nothing else besides Cheerios or like a captain crunch or like spherical cocoa puff yeah yeah you can't do honey bunches in that shit no way no and cinnamon toast crunch even gets kind of fucked up in it because they do big square yeah I got a gris gris my kill over a risky short cocoa petties okay so wait a minute we're shooting so fast from the hip I put smoothie in three can you are you gonna push back on that no I get it I just it's not for me I need something to one yeah dude get some jerky put in there with your smoothie I do I do I do love to little chips and salsa situation with this movie and some be tricky yucky I think cereal is a three at home I agree it's easy it's delicious what do we think you are you still are you still getting some CTC every time you still no my deal is I have to get one not very bad thing every time I get it I think yeah yeah so I got kind of my rotating spot for my bad stuff my my big hits are CTC I love Reese's Puffs honey bunches of O is a cheater move it's this yes but I do get that one that makes you seem like it's a good honey not Cheerios same deal it's sort of like my it's not that bad it's it's it's holding I think honey not Cheerios yes to me honey not Cheerios is a health cereal like I think yeah fuck in like yeah fucking you know any of the whatever special K I'm not getting any of the actually healthy cereal I'm not getting puffins no I get I get the peanut butter puffins everyone's not from TJ's peanut butter puffs not bad kind of fuck with him but I'm a big we're a big honey nut honey not house over here yeah honey yeah all the honey nuts what do you think about pancakes okay that's probably the most popular restaurant to home I feel like people love to make a pancake because it's just a one pan mm-hmm I think there are two for me dude it's just what's what we could do a whole podcast on pancakes it's true it's very true so you're a pancakes like if I said McGrath let's get some pancakes would you be like oh boy oh boy or would you be like do I fucking have to well first of all I'm a big I'm more of a I lean savory on my breakfast we're going to a restaurant I'm more of like a biscuit me I like to like an egg and ham however every once in a while I see a pancake on the menu and I Lord help me I am tempted you know what I mean but do you get it it depends I will get it if the place is known for their pancakes right that's the move is you go to a place and it's like like a place in San Francisco it starts with the Z I can never remember the name they have like the miracle pancakes or whatever they make it with like fucking whipped ricotta or some shit they're so fucking good but like there was a place here that had like the probably the best pancake I ever had but we just get a table cake you just get a table cake and that is a point for the cake yeah I think you can't do the table scrambled eggs no no no you can't even really do like table French toast or even you could but it's more of an ask you I don't have to ask the tables permission to be like you guys get them on this cake if you want French toast nobody no one's gonna do that I would find out ready to eat French toast I'm not touching fucking French toast French toast is a two I think French toast is a two I agree with that pancakes so aren't that good I think and it's not that fun to make the if it's good you got to really make the mix and if it's bad it's no effort I don't I don't need I don't want to make home I don't think I think here's what I think I want home for that okay and it's a two at a restaurant okay okay here's what I think very rarely do I order French toast at a restaurant like I would say net it's of the three big sweets waf waf I'm so much more likely to make it at home than I am to get another restaurant I think French toast is elite at home I agree still only using the one pan it feels like you got a little extra with egg but you know it's kind of it's you know it's a thing it's fine I'm gonna make French toast it's gonna take over long it fucking takes right you get a little bit of a lee you get a little skin I mean I like it too we do a French toast at home yeah yeah and holla makes the best French toast if you are I don't know sure sure sure sure sure sure sure yeah you're all activated on that one can we can we correct can we just get waffles of two dude I don't I want to say one I don't really fuck with a waffle but home at home no no no at home at home no no I'm talking about I I we have to talk about this because circumstance to me very quite lit fourth meal because this is my favorite time to enjoy breakfast and there was a place there's a diner that I really love the Belgian waffle I got every time it's class with Elle Juepple a little strawberry perfect so there's times when I really fucking get down a waffle you know when I do not get down on a waffle at a hotel continental breakfast with the nasty fucking machines that are covered in waffle batter absolutely and they expect you to spray it yourself spray myself no one's doing that other than me and I watch the fucking dishes myself oh yeah I won't I won't fuck honestly how do this do suck circumstance I think that like continental breakfast at like a small hotel or a motel is a one always like I don't care it's like I'm gonna go make a bagel or toast and it's gonna be the worst bread here's why I think it's worse than a one-brill I think it's a demerit because here's why here's why if I'm on vacation and I'm like mmm breakfast and then I go and save it now there and I go to my free breakfast and it's that now I've just robbed myself of going somewhere good for breakfast so it's worse than having breakfast yes it's taking away another good breakfast you know how I make up for it dude I run a train on that juice machine if they got that thing that dispenses fucking cran apple your boy is a man it's for cold dude I'm having another drink into the yes while I'm showing the previous one orange juice cranberry juice there's like carrots juice in there I'll just I'll just throw it on my shoulder I gotta drink as much juice as possible just right on to the grand liquids the juice machine is a two because it's the worst version of that juice you can ever have it's oh dude at restaurants juice is very not quite lit because it's like seven dollars and it comes in at tiny weird glass hated you ever get orange juice at a restaurant and then wish you fucking didn't dude but when it's when it's the fresh squeeze brother it does agree to you agreed but like how would you know it's also sometimes like Danny says it's fresh squeezed fucking no well okay I you got to know who you're dealing with do you know do you know what it's so it sounds I feel like we're gonna come off is like a little bougie and I funny because I don't really fuck with bougie breakfast you know what is money to me when I can see the big orange juice squeezing machine because then it's like oh I know it's fresh squeeze like I'm gonna see you squeeze it or you squeeze it before and so I'm in I'll order it so are we hold on restaurant is a very or a diner is very quite lit right a classic diner I think we both agree of course of course well shout out shout out to here are five points it's right next to the triple a so I like to take my car in really early get it if I have to do some service get like a 7am slot slide into the counter dude watching people work the flat top at a diner fucking let me tell you some secrets real quick don't order a poached egg it takes too long a fuck up the whole line make your own fucking poached egg or go somewhere else for it don't do it at a regular day get a diner is fucking yeah everyone's gonna fucking hate you if you've ever wondered was everyone look at me crazy when I order a poached egg at a diner that's why number two treat the staff there so well they work in harder kitchens than probably any restaurant on the planet they have their own lingo like frank and earnest they fucking have it's like they use the same tiny little area to pump out meals for a whole restaurant it's amazing I think the diners are miracles and everyone should go to them every day yeah I'll second all that shout out to Olaz in Alameda so money they do have a famous waffle so I do get a waffle there from time to time we get waffle for the table often that place you that we used to go me do boulevard cafe dude yes so tight they that's like less of a diner just because they did it's a restaurant that's like a diner yeah yeah yeah yeah okay you mentioned fourth meal I want to talk circumstance you we did a brunch episode we haven't mentioned yet yeah we do a brunch episode this is different it's different breakfast dude what's the ideal time for you restaurant like I want time here's what I don't want to do I don't want to rush through it this is this is my special special time oh you're going to a diner in a hurry or even at home I don't like to rest in my breakfast so ideal time I don't know at home like if it's breakfast not brunch early I don't want to do this after eight I think not after eight a.m. I mean I'm an early luncher though here's my deal I'm a noon I'm kind of a noon lunch guy I mean look you're taught you're preaching the cryer choir brother I just told you I wake up at 5 30 I'm up and it's breakfast because nine at this point I'm not gonna be hungry for lunch that's brunch it's obviously not brunch at 9 a.m. I understand but like if I'm having breakfast with the intention of lunch eight thirty latest how about that I like I like to be I like I'll even draw the line at nine and say like as long as we need double digits it's still breakfast time that's how I operate my preference so I'm gonna put circumstance like can you that I love it I love it I love it at eight well I'll accept it I'll accept a nine and once you get to ten your brunch so sorry about it but that's the that's the cool box what what are you getting at the diner it's if they're if they've got any sort of famous thing if it's a famous thing I'm getting the famous thing almost always as long as the breakfast food right you sometimes you go to a diner and they have a famous beelty like I'm sorry that's not what up to oh diners also have everything you ever think about that I love it you could get making eggs or you could get like pot roast or sometimes like chicken parmour something yes do sometimes especially in New York you would look and it would be like they would have lobster well these yeah Italian Greek combo thing is so good that's yes it was always like a Greek place you're like oh I can get the like the Greek leaf fucking rap things and a lobster for some reason yeah fucking chicken chicken salad you know on a salad yeah Yorkshire pudding like where are we are we also prime rip diners are wonderful I love them for me dude it's biscuits and gravy I'm sure I said this on brunch I love it I love it as a main if you're gonna put the eggs and shit on there that's great also love for the tape fuck I love it as a for the tape you'd or like a side like okay I got my handstick I got my eggs and then what's this a one little plate a little bicki with some of that white country gravy on it that sausage gravy brother take me to heaven yeah that is what I want I know it's got a biscuit head around these parts we this least does some stuff and one of the things these these mountains do right is biscuits and gravy of course I love ham and eggs it's perfect scramby hash browns maybe a little size sliced tomatoes you know Wabu loves tomatoes I know I hate that show bacon well done white toast what do we what are we doing here I can't be on that I mean sourdough is the sourdough yeah it's optimal choice if you're if it's an option I mean I just mean I'm not getting like the hell I'm not gonna get we hold I'm not gonna get like the healthy I'm getting honestly I wish muffin dude English muffin is out for me dude don't ever put it in the smuffin on my plate if I want English muffin dude I would move across the fucking pond not a bad home one though huh quick toast a little butter easy peasy almost no cleanup I'm gonna put English muffin for three at home yeah when I'm I'll agree with that when I am feeling a little cheeky with my smoothie on the weekend and I know I'm just gonna be sitting maybe I'm watching football or a smoothie at at fucking 8 a.m.
I'll make a little toast with a dude a little toast and smoothie nothing wrong with that toast is pretty fucking elite you know at home here's a classic for me little toasted piece of whatever bread left from the night before and butter and a little bit Apple just a little a little fruit a little toast is and coffee that's it that's enough we slice it in the apple next to you put it on the bread no no apple it's a side dish okay okay half an apple and a little piece of toast and a cup of coffee is a good like at home work from home breakfast I'm not too heavy I'm still gonna be right so lunch we didn't talk about coffee obviously coffee is elite that's the three yeah you're a little more on the beans juice than me I it's almost more routine for me now mm-hmm how many coffees over today I've actually dialed it back because I started to get the zoomies on the camera running up on the damn couch jumping out the window I my my standard routine on a work day I make the pot of coffee me and my wife she wakes up four hours after me and drinks it I have like a like a travel mug that I think it's pro I think it's either I think it's 16 ounces and I'll fill that up but then while I'm getting ready I pour myself a little half cup so I have my little mug of coffee I'm getting ready I'm gonna add some to my water bottle no that's not to go I mean that's to go in my belly oh like I'm just having that that's my little I mean your mug is your to-go coffee yeah yes yes yes and then this is my little it's warming me up she's saying like 16 ounces started you're not or like 16 in the mug maybe 16 in the mugs 16 the mugs 24 throughout the day maybe yeah yeah possibly okay okay I'm on that 16 shit yeah yeah I used to have a lot more but I've had to slow down weekends another story brother you get you like there is a scenario which I wake up I make the coffee I drink my 16 ounces of coffee and then Chelsea gets up and she goes hey I was thinking we go down to Olay's get a little breakfast well what am I gonna get coffee with my waffle you out of your fucking you out of your mind you know what I love that breakfast dude and this may be a little bit more of a brunch thing but is it room for alcohol breakfast not for me but I can not opposed to it I think it's a two because you can if you're on vacation you can treat breakfast like it's brunch yes circumstance dude vacation is a three yeah it's good huh breakfast on vacation dude unless it's that dog shit continental it doesn't matter where you are you're in your hotel you're at your buffet you're at your Airbnb you're at a restaurant it doesn't matter you're having a great fucking time I like three drinks on the table yeah hit me what do you got water coffee and juice or juice and alcohol or swap based on the sentence but I like three drinks on the table yeah yeah three drinks on the table I can get back dude it goes with vacation obviously because I feel like this is the only time you do it but dude a breakfast buffet I I do love it I'm not even like a big buffet head I love the idea of it okay but when is the last time you saw eggs or bacon or sausage from a breakfast buffet that wasn't nourished her yeah you got to get the right shit right and you get the right spot but like so little bit of little fruit plate little pastries I like that toast you're still making toast like toast is just there right I was just in a hotel in Mexico and they had a little breakfast buffet and it was the same to you a little fruit little pastries but then they had just like charcuterie basically just meats and cheeses and then they also had a fucking posolization which was obviously money but that's circumstantial obviously yeah I don't mind a little meat and cheese in the morning a little plowman's breakfast if you will a little little little hunk of baguette a little maybe a little nibble put it on a wooden board you know it makes me sick to my stomach to say but that Europe has got to stop as far as that specific thing goes I actually think we beat their acid breakfast because they're always like oh breakfast I have a cappuccino yeah but they do love just like a little a little hunk of baguette with some Nutella or something and they're like I'm on my way and it's like yeah dude I can't fight that you know what I like and I don't know if I've ever had a breakfast if I'm being honest I like a sweet crepe I don't really fuck with a savory crepe but a little Nutella and like raspberry like a little Nutella strawberry some some Nutella and red fruit and a crepe powder sugar I like that maybe too maybe dessert still I think it's I'm gonna give it to because it's hard to my entree what you gonna get inside a bacon that's insane it's too a crepe is hard to manage I think like in the sense that like I never whether it be for dinner for breakfast savory sweet I feel like I'm either getting one and I'm like there's not no food why did this how is this possibly gonna do anything or I'm getting one from like squat and goblins here just go that's like a cow's own basically and it's like oh cool I feel horrible now this was a nightmare oh bro very not quite lit airport breakfast oh that's a bad one it's the first place to have their early for the flight you're hungry or you're on a connection or something and it's like the food is terrible you're never gonna get anything good even if you find the breakfast burrito place and even if it's the famous breakfast burrito place from the town that you're in it's not gonna be good the buffet is gonna be terrible those a buffet eggs bro are just the bane of my existence dude we oh man I feel like I have got caught on that in that hell often where it's like you get an early ass flight and then your connections like right between like 7 and 9 a.m. all the good shit isn't open for lunch yet no and it's also not even a breakfast restaurant that's open it's like a fried chicken restaurant but they're doing breakfast yeah because you're there too early they have one thing and it's like a fried chicken thing with like a fucking microwave to egg on it that sucks and then what happens and then your whole day is ruined most importantly there's a dunk in in in there that's the savior and then guess what you and fucking 900 people are in line for the dumb shit dunk in you're gonna get the worst stupid little bagel bite you've ever had nightmare bonus point Starbucks yeah we both we both I had Starbucks breakfast whoa hello can you bring me one or what's going on here I had me a little Starbucks breakfast today this very day a very professional food writer who writes rankings all the time once ranked all the Starbucks breakfast menu items his name right it with Babu and he said that the vacant egg and goodle one maybe not only the best Starbucks menu item but do you think it's the best fast food breakfast item in the game underneath the egg McMuffin oh those points egg McMuffin it's incredible it's timeless and perfect and incredible so interesting I'll tell you what get fucked you in the cradle I don't get it yeah it's it was tight when you were in college because you thought that doing man stuff like bacon and pancake and sausage was like your personality but it's not good it's not very good and they do different egg what's the fuck is with that why do they do the folded egg I want my little weird disc egg please I'll tell you what do that I'll leave egg muffin as a bonus point how about this I think it sucks I hate the egg you don't like the classic egg with the ham nope and the disc egg no but do you ever try washing down with their watery orange juice no I've done that honestly probably certainly you know what I fuck with it McDonald's you to fund there for breakfast is when you go to one that has the platter pancake yeah I did I flapped jack but that's the worst but that's the worst pancake on the planet obviously I'm putting seven little packets of syrup on it doesn't matter make all the young muffin the rest of the breakfast menu mostly can go get fucked but but but to your original question probably yes I think that Starbucks bacon egg and sandwich yeah it kicks it is I don't I don't leave Asheville for a road trip with that one we kick it off every time with a quick bacon and gooda sure that's our bodega here I haven't you know that's really sad I haven't I haven't had the breakfast crunch wrap I wonder if that would give it a run for its money it's would be cool if it looked like the picture you know in the picture interesting gang the breakfast crunter app has a hash brown in it it's got eggs and I think there's a California version that's guacamole which you should not get because Taco Bell guac is not it but in the picture that the the tape the hash brown is like the length of the whole crunter app yeah yeah in mine it was classic fast food it was classic the first two bites didn't get to that part yeah yeah so maybe I just got a bad Taco Bell but gooda um okay I'll talk about slam in breakfast burritos look fast food breakfast is there for you when you need it everyone does it let's go through some dishes because we've wandered into fast food land okay bacon and eggs is a three at a restaurant yes we have yes well we have ham and eggs okay yeah the meat I'll do an egg and eggs sure country ham can get fucked though what country ham country ham very popular in the south it's incredibly soft it's thinner it's like Canadian bacon oh yes and it's so fucking salty it just salt up the asshole it's interesting that they wouldn't fuck with ham steak what's like thicker it feels hardier like you think biscuit sandwiches with country ham are super popular here biscuit is not a vessel for a sandwich for me gang it isn't I it isn't it's like a catch 22 because if it's a bad biscuit that means it's not gonna crumble and it's gonna work but that's a bad biscuit but if it's a good biscuit it's gonna crumble I don't I don't think they it's for sandwiches okay let me say a hot take and this is someone who has ordered many well go on I think at a restaurant at a restaurant at a restaurant a breakfast sandwiches at two tops I'm at the restaurant bro I think I should be ordering yeah it's not it's too light it's too light for it but coffee shops often nail that that's a perfect on the go-treat from a coffee shop a scone or a little hand pie oh fuck dude I love a hand pie oh hand pie actually might be on the go-through I think that's a quiche oh I love quiche bro yeah quiche is a great one it's kind of a good little savory sweet and the frittata all those baked egg dishes I'm here for it I mean do you like a frittata yeah of course my mom is big on like Christmas morning she usually makes a big fat fucking breakfast a lot of times it's a frittata or it's some kind of fucking insane it's something you could make in a big fucking dish or big cast iron pan that's where everybody breakfast really shines when there's a house full of people waking up and you wake up bro bonus points waking up with a smell of bacon are you fucking out of it's the best it's the best bacon maybe in at home three two even though you have to deal with the grease and that's a pain it's so easy you don't have to it's the easiest thing to cook in the world or isn't it too because of the grease it's a two because of the grease and because that smell do not go away too quick don't mind they'll mind it though do I know I don't love it I don't love like we had our breakfast we go for a little walk we come back and it still smells like a big piece of bacon does not does not get out maybe yeah dealing with the grease makes it a two yeah I think so um you're oven baket people love that I never done it has done that I it's cool it's cool I've had it how do you put it on foil and then you just wrap up all the grease don't you yeah yeah which is that's tight obviously fruit I think is a three at home breakfast I love fruit dude we did a fruit do we do it right up is are you having yes do we do it but do you have enough fruit at home to make like a cool selection of fruit I'm not doing a selection of fruit you just like what rip in an apple and that's a sick breakfast you it's my side like I love my little my little thing like if I have got like a little stone or something I got like a little half up here's what I've been doing lately for breakfast we a lot TJ got it's the season so TJ got all the stuff so like they got those bang and coffee kick muffins so I'll do like a little half a coffee kick muffin some grapes or like a little half an apple cider donut sure a strawberry one strawberry lamb full yikes um let me talk of pastries with you maybe oh because I love pastries and I love I think that is a three at home and at a restaurant okay at home when it went you're sharing at a restaurant you're getting as an appetizer it's your first your booze bush or what actually I guess at home I don't think it works at a restaurant no it only works at a restaurant it's stupid idiot let me tell you about a little place I don't think you've ever been but it's called the village bakery and it is in Los Angeles California and you go there and what do you do Wilder being funny right now what do you do there Wilder do you order a fucking goddamn king's ransom of delicious pastries that they have on display yeah okay you know I was yeah for sure I was thinking that's this village bakery shout out so much but still sort of follows more into like a falls more into like a coffee shop territory to me even though is a sit down restaurant I'm not gonna like I don't think I'm gonna jam a whole pastries in the restaurant as my me I think you're a fool for that and not as your meal no but I mean you just mentioned fruit and that wasn't the meal right that's that's how I was saying fruit at home yeah yeah man but bacon is also not a meal but it's on the list like I'm not okay okay okay okay I love that there was this place in San Francisco not Doc's lab doctors lounge doctors lounge and one of the things on their brunch menu was a pastry sample platter that's good I obviously I would cut it for you like it was like a quartered muffin a quartered donut yeah and a slammer if you're coming if you're coming over for breakfast right it's sort of a b-y oh dude I think that breakfast at home for circumstances if you're hosting we said like cabin but I'm talking about hosting that could be fun bagel platter pastry platter you know I like to I would love to light it up with options I agree we've we've done such a thing we once um so two things like sometimes we'll host like a people over for like morning football like my mom or whatever do a little breakfast vibe right we did like we ordered coffee and bagels or something and then like Chelsea is a fucking host with the most so like one time we had folks over for f1 race that started like 9 a.m. she's making quiche she's making muffins she's got the fucking muffins muffins are elite at home dude you buy those the Costco ones anywhere dude fucking god muffins bonus points muffins are so good cafe roso as always shout out to cafe roso maybe the most consistent shout out we've had on the show yeah i think muffins one of the hardest things in life is when you learn that muffins is just cake and that you can't like it's not because there was a time in my life when I was like I could have a muffin every day like what why wouldn't I have a muffin every fucking day for lunch for breakfast like I'll have three yeah it's a muffin yeah it's a muffin cake in a different shape in it it sure is but fuck it's so good dude they're so good damn it really good it's fun I think it's cool you bring up a good point because I think it's cool about breakfast that the rules are fucking out the door more than any you can't have a stack of fried cake for lunch you can't have cake for dinner you can do if I were i was just saying i don't know it's for breakfast donuts bro donuts that's breakfast food if you said i had a donut for breakfast no one would fuck and bad and I if you said you had a glazed donut for lunch people would look at you like you're crazy yeah they would yeah they would yeah they'd It's not he really needs help. He's back on the sauce or whatever.
Also, breakfast burritos are very quite lit for me. I miss them so much. It's really hard to find a good one around these parts. And I do, I love, I don't need it crazy though.
Here's what I want. Here's what I want. Eggs, cheese, pick a meat. Little sauce, maybe.
I don't want, I don't need guac, I don't need beans. I don't need rice in there. People try to get a little too much with their breakfast. Rice is crazy.
I mean, we, I think a breakfast burrito is a two because I think there's high variance, first of all. Second of all, I think that like, yes, you can get the good right one, that is the right amount of food. But like all burritos, there is a high chance that you get five, six of the way through that bad boy and you're like, sure, I got a tummy, a come and don't I? I do think that is a Northern California problem more than, sure, probably.
Because the burrito identity in the Bay is all about the biggest and the best. Yeah. Sure. I love just a standard, just a regular, because the grease, I don't need it, I don't need it griddled on the grill with the oil like you drew in like some quesotakos.
I don't need it. Yeah, yeah, yeah. But some classic scrambled eggs, cheese wrapped in a warm flour tortilla, give me a fucking break. That shit is good.
You like a little tater in there? I do like a fast food. Yeah, I like to put my, because Del Taco does tots for breakfast and their logs basically. So you stick them right in there.
I do like that sound I made. Can we do bagels to three, right? Or like a ponytail. Like any bagels, all the cream cheese?
I don't know how enough words to say how good I think cream cheese is. It sucks because we just love breakfast so like all of it's a three right now. What's some bad, oh dude, I don't like cottage cheese. My beloved likes cottage cheese.
My dad loves cottage cheese. I hate it. I have a cold cottage cheese. Oh yeah, okay good.
This is what I need to get into. Cottage cheese sucks shit. I got another one for you that people try and pass off as breakfast, dude. Rice cakes.
So it's fucking rice cakes. I got, you know what I come around to in a big way? And I never, I probably would have, if you hit me with this last year, I would have said boring, stupid. I'm kind of coming around to granola and a little bit of Greek yogurt and some fruit.
I never really liked it before, but I had at a hotel breakfast recently and I was like, you know what? What's not to like, honestly? If you, I don't need too much yogurt, I don't like yogurt, but a little bit of yogurt, little granoli, lubes, dude. I like to salt bae my bloobs right off of my elbow.
That sucks dude. That's super sucks. Let me tell you about a different novelty breakfast cup I once owned before the crunch cup. What I used to take the breakfast all the time is I would, I had this device and it was a cup and I would put some, again, night before.
I always got to make my shit the night before dude. I can't be dealing with stuff the morning. Scoop my frozen berries in there, a little bit of that yogurt on top. Top, the top of it had this little plastic dome put my granola in there.
Boom. So I get to work the next day, the berries have defrosted at the bottom there, to unscrew my little top, put my no land there, choo, choo, perfect, perfect little brown. Not so bad. Yeah, I don't mind that at all.
So granola and Greek go, you okay by me brother. You know, and I can actually see myself getting into that at home. Easy, easy. I mean, that's what I put it under at home.
I'm not ordering, I will say like, I'm not ordering berry and granola. I'll order like a cafe. Have you ever had granola before? There's like a brand, there's some cool brands I had it once.
Oh my God, that's so good. So God damn good dude. When I dined at 11 Madison Park, maybe you've heard of it. They give you a little glass jar of granola for the morning out there, don't they?
That's so funny. Don't they? So have I had granola while they're playing? I don't know, what do you tell me?
Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha. Damn dude. What else? What's a bad breakfast circumstance, bro?
When you have to? Oh, yeah. Sometimes you like have to meet someone for breakfast and you're like, when you're late, oh my God in the check. Before work, oh my God.
I can't. I think meeting someone you don't want to meet, of course, is gonna be that God. I'll tell you what the bad one is. And this is mostly brunch, but it happens for breakfast too.
The popular place dude. This is like, I can't, this is like my number one, like problem number one with the city of Portland, which I actually do like a lot. Every brunch is too popular. Every brunch is too popular.
Yes, yes. How? How? We went to dinner restaurant.
No wait. Every breakfast place got 40 people standing outside. They love it. Oh my God.
The popular place dude is no. Oh dude. Demerits. There's a really good place here.
I love it. I love it a lot. They make really good stuff. Good bagels, homemade treats.
When's that? 9 a.m.? That's no dude. That's no.
And I just sometimes ganga, if you're going to sell a breakfast sandwich, consider perhaps that someone might want to acquire that breakfast sandwich before they are due to be in their seat at work. I work from home and I have the most flexible schedule possible and I still can't get there in time. Yeah. I lived on a street when I first moved to Brooklyn that had three little hipster coffee shops and they all had tasty little pastries and croissants and what have yous?
Same deal. All of them opened at like 9.30 for all the fucking little artsy fartsies that go down there and sip their coffee for four hours. Don't open your coffee shop at 9 a.m. Unreal.
If you're opening it, I still think, ooh, a little late. Yeah. That's class warfare is what that is. That's the bourgeoisie saying, the construction workers, the firefighters, they don't need breakfast, do they?
Not this breakfast. You might as well call your restaurant breakfast for influencers. Yeah, dude. It sucks.
I got a bad restaurant one for you, dude. And this, I feel like, is like specifically something of breakfast buffet when they have that fucking big metal container of oatmeal that's just like stewing, dude. You know what I'm talking about? Oh, yeah, dude.
It looks like the stuff that Baron Harken and... LAUGHTER I do not like that. It sucks. I do not like that.
Oh, I hate that thing. Oatmeal in general, I can pass on, but I don't mind it all. I actually like, yeah, I was going to say maybe a three to be honest. A little quicker, Oats Brown Shuggy.
It's easy. Microwave. I love to get the microwave involved. I don't want to use my oven.
You sure do. I do. Here's a little tree, a little obu's recipe corner for you. A little English muffy.
If you've got the time, a little English muffy butter, little slice of tomato, a monster, 350 for about five to seven minutes. Get a little melty. Delicious. But that's so much effort.
Oh, my God. Pre-kitting oven in the morning. Jesus Christ. I want to say it's on the rubric, but I didn't say it out loud.
I don't want to lose my, um, my fucking, my fandom. Please. Obviously, dude, a bacon, a cheeseburger is elite. It's elite.
Yeah, yeah. And you know, it scales both directions, which is what I like about it. If you go down in quality, it's greasy and delicious. But if you get fancy, you pop a tomato jam, something, something fancy on there, it's still good.
Yeah. Love a bacon. I can choose the key, the crucial pieces. If you're going to make it at home, because I make them at home a lot.
Obviously, if you've got a role, that's ideal. Like fine, but I think it's also a horrible vessel for our sandwiches. I agree. That's too thick.
Oh, my Christ. It's like, what are we doing here? Um, but the key is like, if you're making an egg sandwich at home, you're going to want, you think you want to do a run a egg. You think that you don't, you don't want.
Because you can't. Because you know how. Yes, yes, yes. And because you're going to get the little ooh, the, what if I said the eggs can get fucked?
I like them on your hands in handheld form. Yeah, of course, of course. Never put a run egg in a sandwich. Or something stupid.
I hate it. Oh my God. On a burger is a negative 10,000. The BLT.
This is so popular. People are always trying to stick a fried egg on my BLT fucking fuck you. Yes. And adding this run egg is always like 250.
And it's like, oh, oh, it costs me more to make up these stupid money eggs. To me, it's get fucked because as much as I like them on a plate, I hate them so much more anywhere else. Yes. Put them on a plate so I can dip my toast into them.
I love that everywhere else. You can't even toast into anything else. Dude, I'm fucking over it with a run egg. Fuck you.
Tell them, dude. But another crucial part of the bacon egg in cheese to me is like, you get the American cheese. You think that the chatter you have in your fridge is going to be the same. That is exactly the problem I think with making a classic at home.
You think, how can I turn myself into Chef Carney and kind of change this thing up? Yes, yes, yes. Chef. You're fucking, you're David fucking Chang, and instead what you've done is made it bad, of course, obviously made it bad.
You want to spice it up? Get a spread you like to put on there. Get a little chili onion crunch. Spend an extra two dollars on the organic bacon.
How about that? Sure. Yes. But leave it as the American cheese.
You're full if you get an instant on that. I do like that. Fuck, dude. This is good.
I love it. I wish I had time to eat it. I wish I could get up at six o'clock every morning, march down to the fucking diner, watch the guys work the flat top magic, and come back here and have my day. But I'm never going to do it.
That's, dude, that's a retired life though, right? Like if you were tired and you had like a good amount of money, wouldn't it be so sick to just go down there? Like, fuck it every day. Sometimes you'll just get coffee and toast.
I would ask them, what do I need to do to get my name on this seat? Oh, hell yeah. Yes, dude. Huge.
Incredible. Can I give it maybe a hot take, dude? Go on. Not too bad.
We've done that. I do like to pop up. I just cook up some bacon, and then the bacon grease. That's the fucking dinner.
I do like that. I'll give it a two. This is what I have time to indulge in my special breakfast, bro. Is that forbidden fruit?
A big fucking breakfast for me is forbidden fruit. I guess. Fair enough. I don't know.
This is more of a circumstance. I used to do this a lot, and I've really tried not to. I hate to eat breakfast and drive. Because I hate to eat and drive at all.
I hate to eat breakfast and train. Because in America, we have this culture of I got to maximize my time. It feels like I'm disrespecting breakfast. Do you know what I mean?
Breakfast to me is like, we're gonna sit and we're gonna chat and we're gonna have our coffee. And if that's what I'm saying, I hate, like I see it every day, I'm like, I'm like, I'm eating like people slamming. I won't even drink my smoothie on bar anymore. I wait till I get to my classroom.
It's like, I don't wanna disrespect my smoothie this way. I think you're mostly ruining your own time with that attitude, but I get it. I get it, of course, yeah. It's a sacrifice I'm doing it to honor breakfast.
We love breakfast. That's the consensus. What are the worst on the goes, dude? We don't have any ones for on the go.
Okay, when I was a college student a lot of the time on the way to class, I would grab an Eggo. If I was lucky, I would toast it, but I would hit it. What? I would hit it unbuttered out of the toaster raw dog on the way to the bus.
Wait, what do you mean you were lucky if you were toasting it? What does the other circumstance? You eating a frozen? Sometimes I like to take a chomp out of the frozen one.
You ever do it? No, you're lying. What? You ever try it?
Of course not stupid. Oh, frozen Eggo is yeah, for sure a fucking one, dude. That is so red. Isn't it so funny what you think is acceptable when you're a college dude?
Holy shit. Frozen is crazy. I used to basically just toss him in the toaster and then eat it raw on the way to the bus. Terrible.
But a regular Eggo I kind of think is a two for at home, dude. I don't mind it. But like, are you gonna put butter on it and then some syrup and then sit it on the fork and knife? What was that mean to that?
Not that long ago. What was that mean to the bottom Eggo? Well, Chelsea likes these gluten free ones that I think maybe you're sure it just has, I don't know. So she gets those and then I'm chomping on those.
I agree that a frozen Eggo is a one on the go that sucks. Dude, I hate a protein bar, dude. A breakfast bar can go out here. Unless they're jumped with the cinnamon toast crunch ones.
Even that is a two at best because I still feel like, boy, you know what, I would have ludged instead of all some of the toast crunch. We just got the Trader Joe's pass brown patties. Oh, sure. Not as good as fast food.
Can I just give a quick shout out? You mentioned McMuffin, dude. I don't fuck with a McMuffin like that. The elite breakfast, fast food for me, dude.
The breakfast jack. I love the breakfast jack, dude. Oh my God. The sourdough breakfast jack.
Oh, baby. I think I've said this before in the podcast, but we used to live basically behind a jack in the box and every once in a while, when I was a teenager, I'd wake up and my dad would have gone to Jack in the box and got himself a big fucking sack of them joints. And we just had like eight breakfast jacks in the house and I was like, well, we better get rid of these. That would stop.
I do like that. And I like that, Carl's, I don't know if Carl still does it. Oh, excuse me, Hardee's if you're one of my local listeners. Thank you.
But Carl's used to do the star shaped hash browns. Remember those? I love that shit. I love that shit.
And amazing for dipping. I don't know what you're dipping it into. A little make sure. You're packing or something, bros.
You're gonna waffles? Whatever you want. Yeah, I mean, I guess I'll put it as a two for breakfast. Like if you want, that's a one for breakfast, actually.
If it's eight, 30 a.m., you can hold the fried chicken. I don't need that. Two aggressive. Something like, my dad loved you.
He loves like a country fried steak or like a, you know what I mean? I don't like that because it's like a hamburger patty. I don't want country fried steaks. Usually like, it's not a steak, is it?
I don't want beef. How about that? Beef out of my breakfast. I don't want a hamburger patty.
I can't think of a single beef item. We're like a local moco. Well, I'm thinking of a local moco. It's not really breakfast.
I'm also thinking of the moose. The moose did not have, you could add a hamburger patty. I want that. I had chili in it.
Oh, you know, that's right. At the Boulevard Cafe, which we referred to earlier, they had this thing called a moose. It was like a novelty hangover dish. And the bonus point I think is the moose.
We got it all the time because we're stupid. And I think it did have chili in it. Like ground beef. I'm going to look at their menu right now.
I think that was a virgin. It was like the moose. And then it was like the moose. And then it was like the moose cream.
This is my memory. This gets engraved. Obviously some sort of fried egg situation, green onions, maybe some Hollandaise sauce, or maybe some poached eggs, bacon. I feel like there was chili on it.
I feel like I thought about it. No, no. OK, you've mixed it up. I've got you ready.
What do we got? The moose is hash browns, two biscuits, chopped bacon, tomato, sausage gravy, two eggs, any style green onion. OK? Actually, it feels tame compared to how I remember it.
But Nana's that I remember the green onion so well. Right. The mighty moose is that with country fried steak, which we talked about tossing. And there's your beef.
I wouldn't have gotten that, yeah. What you're thinking of, I suspect, is the hangover. Hash browns talked with house beef chili, two eggs, cheddar, green onions, fresh jalapenos, biko, and guayo. That sounds like fucking hell, dude.
Did you get that? I must have. I seem to remember it. You must have.
Jesus. We also did. We didn't mention omelets. It's a two to me.
It's fine. It's fine. Yeah, it's a two. I can't make it myself too hard.
Oh, I mean, like a French omelet is incredible, obviously. But I can't make it. I do get hyped on an omelet station, though, at the buffet. It's so tantalizing to me.
Yes, it is. It is. Well, you have such power in that. Oh, my god.
Anything could be happening. Damn. That's right. It was bell peppers.
Anything. I love it. I love this. It's easy.
I love it. I love it. I love it. I love it.
I love it. I love it. I love it. I love it.
I love it. Here's something I do a lot. I think I order the wrong thing at breakfast more than any other. You're stupid.
I feel like I'm always like hash brown covered chili. I'm looking at someone's baking an egg and I'm like, what's really fucking good. I think sometimes breakfast is too much choice for me in the morning. I sort of need to be lead to water.
would be a one dude. How about a tall glass of milk brother? What do we do with milk? I mean I like milk.
Yeah, but you can't say like I'm having Milk with my lunch like with my dinner. I'll have a glass of milk, but with breakfast dude. I'm having some pastries. I'm having a doughnut.
Yeah, I don't think a little my thing with milk is I need it with certain stuff. It's not so much a time of sleeping chocolate. Mostly breakfast stuff. Like if I'm having chocolate cake for breakfast, I'm gonna have a glass of milk for sure.
But don't you think it's also good with like pancakes like a little glass of milk with some panty? If you put it in front of me, I will drink it. I'm probably not gonna order it because I'm too worried everyone in the restaurant will laugh at me. Or they'll bring you a carton dude.
That's got my fucking picture on it dude. I think I have a lot more to say but we are. I love it. We love breakfast around here.
I guess I wish I could enjoy breakfast the way I want to more often. I'd like to go to a diner every morning and have a big fucking breakfast, but I can't or I will die. Or you'll die for sure. Or you'll be one of those people that somehow lives to 106.
Sure. What's the secret? You're like well I just think so much. Really every morning.
I have a one liquid sorry soda. If we go to the diner I get a thing with something like that. Oh but you know what's interesting? This is more for brunch.
This is more for brunch but I have to talk about it. I get a little paralyzed when I'm ordering brunch when I have to order my drink. Because I don't know if I'm going breakfast or lunch at brunch. But at breakfast that's actually great because soda's off the menu.
It's orange juice probably or coffee usually. Dad Labs move at breakfast as he likes to order a hot coffee. Even if they have iced coffee. And then he will order a tall glass of ice water and he will take a fucking spoon and he will scoop out ice and put it into his hot coffee.
And I will say father what are you doing? And he says I wanted to be cooler so I can drink it sooner. He simply cannot wait to get his lips off. He wants it hot but he wants it room temp is what he wants.
But he wants it now. Yes correct. Been there brother. I can't when you phrase it like that.
Yeah you can't fault him but it's just the silliest way to go around that. Anyways that's breakfast. Should we do our shout outs? We got anything else on breakfast dude?
No I just love it and I love it and I think everyone should go to a diner and appreciate the miracle. And one more thing I want to talk about about diner workers. They memories bro. Oh my god you go you order them you want to have scrambled eggs with a side of bacon but I want tomatoes and potatoes and I actually want a little bit of cheese on the eggs and I want biscuits instead of toast.
And they fucking got it in there and they carry it all over bodies and they come and they know who ordered it. Damn I love diners. And all respect all respect to the same all the same respect goes to you know your fucking shirt your eye hops and your nails and your denny's that's all fine fine fine fine you want to go there you want to get a moon's over my hand. Fine fine fine but basically every town in fucking America has a homemade like a mom and pop diner.
If you go to that one probably would be my suggestion like if you don't have that as an option tough tough boogers sorry go to the denny's but like go to fucking Jerry's coffee house down the way and get yourself. Yeah the good stuff please it's all it's gonna be better I promise. And Jerry's coffee house oftentimes got local guy who popped in and sold his scones to Jerry's coffee house for you to. So just get out there and enjoy some breakfast wake up an hour early tomorrow and get some breakfast.
If you're up right now and you're thinking should I eat breakfast this morning eat some fucking breakfast. God just long as it's not cottage cheese. Okay well before we wrap up I want to give we did get a voice mail don't forget you can call us guys. Oh fuck what's it doing that.
It's 3 1061 again 4 5 7 6 3 10 6 1 give us a ring. Leave a message this message reads hi this is in reference to the last episode or appliance episode maybe yeah appliances so not human body. Hi this is Jesse's wife Chelsea I'd like to clear the record that we have an induction stove not a stupid electric stove which uses electromagnetic energy to heat it's more efficient and accurate and it's also used in many high-end professional kitchens and it's what I use in what I used in culinary school and thanks I also picked out all of our appliances thanks so we were late to the newsroom to edit to issue this important update to all the fan heads out there all the guide scholars we made an oopsie Jesse called the stove something it wasn't and I want to be clear it does use electricity from our house to be that we're so much electric but you know sick dude that's tight I want to say thank you to sing a pour yes dude yes coming in so hot out there at the night markets dude out there at the hawker stalls I'm ready to fucking rock in singapore let's go let's go live there now dude yes yes we're going right now to sing a pour I'll leave you with this on uh we didn't think uh bad talk for the music and I also think you to caveat caviar fan of the show suggested this topic shout out to caviar on August 15th my dad texted a random assortment of people in his phone the following quiz today's quiz test your knowledge of american currency two symbols adorned the shield on the emblem of the department of the treasury name them a bro were you worried that I went up to f last time oh no that's all of these is name them and then besides multiple choices sorry go ahead a sore b an eagle c a coin d scales e a key f an eyeball g a star h a t i a fortress