Breaking Bad or Specialty Coffee? Topeka’s Best Roaster | Jack Hishmeh episode artwork

EPISODE · Nov 29, 2024 · 56 MIN

Breaking Bad or Specialty Coffee? Topeka’s Best Roaster | Jack Hishmeh

from Topeka Insider · host Justin Armbruster & Jon Griffith

Jack Hishmeh, the spirited founder of Joylight Coffee Roasters, joins us in an exploration of his evolution from a basement hobbyist to a dedicated coffee entrepreneur. Jack, along with his wife Haley, unveils the technical world behind coffee roasting, drawing attention to roast curves and the rate of rise, akin to a legal "Breaking Bad" scenario. He shares insights into sourcing raw beans, aiming for direct trade relationships with farmers, and how learning from industry experts like Scott Rao has shaped his journey. Your taste buds will tingle as we explore the sensory experiences that make coffee a joyful ritual.Through stories of his upbringing in Topeka, KS and his role in a pastor’s family, Jack reveals how personal values and community commitments intersect with his passion for coffee. From his days at Washburn University to transitioning from a church role to nurturing Joylight Coffee Roasters, Jack navigates the complex balance between his commitments and entrepreneurial dreams. It’s a candid conversation about faith, family, and how community support can fuel business aspirations.Amidst the challenges of business ownership, Jack shares the beauty of embracing slow and intentional living. From the chaos of bookkeeping to the art of pour-over coffee, he emphasizes craftsmanship in a world that often values speed over quality. We discuss the importance of creating intentional spaces at home and in business, underpinned by the joy of savoring life's handcrafted moments. Join us as we celebrate the pursuit of passion, the discipline of self-employment, and the spiritual richness found in the world of specialty coffee._________________________________________Timestaps:0:00 - Joylight Coffee Roasters13:22 - Transition to Coffee Business Partnership19:16 - Passion for Coffee and Business Integration27:38 - Coffee Bean Life Cycle and Roasting39:17 - Challenges of Business Ownership43:24 - Value of Slow, Handcrafted Living46:41 - Creating Home Culture and Favorites________________________________________Beyond the Podcast: 🎙️Be sure to follow our Topeka Insider Socials below and check out our website for additional stories and articles pertaining to Topeka, KSWebsite // Facebook // InstagramFollow Your Hosts: 📱Follow both Justin & Jon on their personal socials to get connected. They would love to connect and answer any questions about the show or their day to day.Jon Griffith // InstagramJustin Armbruster // InstagramFor Any Inquiries, please DM @TopekaInsider on Instagram! 

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Jack Hishmeh, the spirited founder of Joylight Coffee Roasters, joins us in an exploration of his evolution from a basement hobbyist to a dedicated coffee entrepreneur. Jack, along with his wife Haley, unveils the technical world behind coffee roasting, drawing attention to roast curves and the rate of rise, akin to a legal "Breaking Bad" scenario. He shares insights into sourcing raw beans, aiming for direct trade relationships with farmers, and how learning from industry experts like Scott ...

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Breaking Bad or Specialty Coffee? Topeka’s Best Roaster | Jack Hishmeh

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