Breve corso di enologia (7): La fermentazione (con Graziana Grassini) - La barricata, 62

from La barricata · host Alessandro Torcoli

La differenza tra lieviti indigeni e selezionati, gli enzimi, le temperature e i contenitori. Parliamo anche di lavoro nel settore e di una cena a Greve in Chianti.Produzione a cura di Matteo Scandolin.

Episode metadata supplied by the publisher feed · Published Jul 17, 2026

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Breve corso di enologia (7): La fermentazione (con Graziana Grassini) - La barricata, 62

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