EPISODE · Nov 6, 2021 · 9 MIN
Brew With Memli - Banko Gotiti Espresso
from Coffee Sensory Podcast - Memli Coffee Lab · host Coffee Sensory Podcast - Memli Coffee Lab
PRODUCERS - smallholder farmers DRY MILL OWNER: Eyasu Worasa COUNTRY - Ethiopia REGION - Gedeb VARIETY - Dega PROCESS - Natural - 22 days on raised beds SOIL TYPE - Red, heavy forest ELEVATION - 2000 - 2300 masl HARVEST - January 2021 TASTING NOTES - raspberry, blackberry, vanilla, floral, clementine
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Brew With Memli - Banko Gotiti Espresso
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