Coffee Sensory Podcast - Memli Coffee Lab
by Coffee Sensory Podcast - Memli Coffee Lab
Let's talk about coffee with the end in mind. How flavors and aromas changes?We believe in challenging the status quo by reverse engineering our approach in coffee. At Memli Coffee Lab, we approach specialty coffee with the end in mind. We are experimenting a new vision about your daily coffee routine by offering some mindfulness and meaning to your experience. As we say all the time: “The Best Coffee Is The One You Like"
Episodes
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2023 Q&A
Answering the questions!
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The Fastest Aeropress Recipe - The 1-minute Aeropress
If you're looking for an ultra-quick coffee fix that doesn't compromise on flavor, this tutorial is your golden ticket. We've perfected the art of brewing with an Aeropress in record time, and we're sharing all our secrets. From the grind size to the water temperature and the ingenious technique,...
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The Things I learned in Surf that helped me in Coffee
In this episode, we're back outside and how surfing and coffee have so many parallels. Join us as we uncover valuable lessons learned from surf and how they can transform your coffee journey.
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The Thursday brew - New Unusual Coffee
Join me on Thursday in this new series where I brew my daily cup of coffee after lunch and take you into my experiments at home.
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How to Brew April Coffee
Welcome to Memli Coffee Lab's brewing guide for the April Brewer! In this podcast, we'll walk you through our approach to brewing with this fantastic coffee maker, using our tried-and-true recipe for a delicious cup of coffee. Coffee: We'll be using 15 grams of our washed Guatemala light roast...
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The Things I learned in Chocolate that helped me in Coffee
In this episode, we're back in the kitchen and how the world of chocolate and coffee has so many parallels. Join us as we uncover valuable lessons learned from cocoa and how they can transform your coffee journey.
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The Thursday brew - Super fresh coffee
Join me on Thursday in this new series where I brew my daily cup of coffee after lunch and take you into my experiments at home.
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The Things I've Learned in Cooking that help me in coffee
In this episode, we're back in the kitchen and how the world of cooking and coffee have so much parallels the world of coffee. Join us as we uncover valuable lessons learned from working out and how they can transform your coffee journey.
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The Things I've Learned at the Gym that help me in coffee
In this episode, we're entering the terrible doors of the Gym and its surprising parallels with the world of coffee. Join us as we uncover valuable lessons learned from working out and how they can transform your coffee journey.
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The Thursday brew - lazy water trick and origami cups
Join me on Thursday in this new series where I brew my daily cup of coffee after lunch and take you into my experiments at home.
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The Thursday brew - 8 weeks old coffee tasting good?
Join me on Thursday in this new series where I brew my daily cup of coffee after lunch and take you into my experiments at home.
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The Things I've Learned in Baking that help me in coffee
In this episode, we're exploring the fascinating world of baking and its surprising parallels with the realm of coffee. Join us as we uncover valuable lessons learned from the world of pastries and how they can transform your coffee journey. From the humble beginnings of failure to the sweet...
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How To Brew Ethiope Red Honey from Pillcocaja
Welcome to our channel, where we explore the world of specialty coffee! In our latest video, we're thrilled to take you on a journey into the fascinating process of brewing Ethiope Red Honey processed coffee. Harvested by a dedicated team of skilled women from the valley of Azuay, Ecuador, this...
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Taking Coffee to the Next Level with Hario Switch & Paragon
Welcome to our channel where we explore the world of coffee brewing with a touch of innovation and expertise! In this video, we dive deep into perfecting the Hario Switch recipe by coupling it with the chill extraction method of the Paragon. Join us as we experiment with this innovative approach,...
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Pillcocaja Coffee Tasting Set: Exquisite Ecuadorian Coffees in Limited Edition
Join us on a remarkable coffee-tasting journey with our exclusive Pillcocaja Coffee Tasting Set. Limited to just 20 boxes, this collection showcases the finest nano-lots from Ecuador, a truly unique coffee origin celebrated for its exceptional geography, biodiversity, and rich cultural heritage....
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How to Introduce Specialty Coffee to Non-Coffee People?
Have you ever struggled to explain your passion for specialty coffee? Was it challenging to communicate Specialty coffee to other non-coffee friends or colleagues? Then this podcast is for you! Discover how to effectively share your love for specialty coffee by using authentic actions rather than...
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Flat Bottom Showdown Finale - Unveiling the Ultimate Winner
Welcome to the thrilling world of the Flat Bottom Showdown! In this latest video, we bring you an epic clash between three legendary contenders: Origami, Orea, and April Brewer. Brace yourself as we put these extraordinary creations head to head and determine the ultimate champion! Witness the...
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Flat Coffee Filter Showdown: Kalita Wave vs. April Filters vs. Sibarist Fast
In this podcast, we compare three popular flat-bottom filters to help you choose the perfect filter for the perfect cup of coffee every time. Join us as we put the Kalita Wave, April Filters, and Sibarist Fast to the test and see which one comes out on top. We'll go over the features, pros, and...
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Book Review - Terroir
In this episode, we dive into the fascinating world of terroir and how it affects the coffee we drink. We review the book "Terroir," which explores the impact of environmental factors such as soil, climate, and elevation on coffee plants and the resulting flavor of the coffee. From interviews…
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Battle of Papers: Cafec Abaca vs. Sibarist Fast Paper Filters
we put two popular cone shaped paper filters that you may have encountered in shops or competition to the test to see which one comes out on top: the Cafec Abaca vs. the Sibarist Fast. We brewed two cups of coffee using the same beans and brewing parameters, and compared the taste, aroma, texture...
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3 Reasons why you are stagnating
Join us for the latest episode of the Sensory Podcast, where we delve into the world of sensory skill and palate development for coffee. We explore three common reasons why people might feel like they're stagnating in their progress and offers practical tips for breaking out of a rut and…
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Wednesday Wisdom #4 - Keep Calm & Carry on
In this episode of Wednesday Wisdom, we explore the power of the British wartime slogan "Keep Calm and Carry On" and how it can be applied to our daily lives, particularly in times of stress and uncertainty. Here I dive into the challenges that can make it difficult to stay calm and focused, and...
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Perfecting the Hario Switch: Updates on Our Best Recipe Yet
In this episode, we dive deeper into the art of brewing coffee with the Hario Switch. Join us as we share our latest recipe for the Hario Switch, which combines pour-over and immersion methods to bring out the best in your coffee. We use our Granja la Esperanza Sidra Hybrid washed processed…
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3 Things Nobody Tells You About Sensory Skill & Palate Training
Apologies for the audio. I forgot my mic at home, nonetheless, this episode is an important one as it explains three things that nobody tells you about palate training and sensory skill development.
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Exploring the Flavors of Ethiopia: Adorsi Washed Coffee
In this episode, we take a deep dive into the world of Ethiopian coffee and explore the unique flavor profile of Adorsi Washed Coffee. Grown in the iconic terroir of Ethiopia, this top-grade (Grade 1) coffee is a perfect representation of the delicate and complex flavors that Ethiopian coffee is...
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Wednesday Wisdom #3 - Accept and Adapt
In this third episode of Wednesday Wisdom, we explore the power of accepting and adapting. Discover the benefits of accepting and adapting, how acceptance and adaptation can be applied in coffee and also strategies and challenges about it.
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Clever Dripper vs. Hario Switch: The Battle of the Hybrid
In this new podcast, we put two popular hybrid coffee brewing devices head-to-head: the Hario Switch and the Clever Dripper. Both devices combine elements of immersion and pour-over brewing, but which one comes out on top? Join us as we compare the brewing process, taste, and overall experience…
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Wednesday Wisdom #2 - Keep it Simple
Join us for this week's Wednesday Wisdom episode where we explore the power of keeping things simple in both coffee and life. Discover the benefits of simplicity, ways to simplify your life and coffee brewing, challenges of simplicity, and strategies for staying focused on what truly matters....
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Filter vs. Espresso Roast: What's the Difference?
Are you curious about the difference between a filter roast and an espresso roast? In this podcast, we take you on a journey of discovery as we explore the unique characteristics and flavors of each roast. From the roasting philosophy and process to the differences in time and temperature, we…
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Wednesday Wisdom #1 - Put who you are in what you do
In this first episode of Wednesday Wisdom, we discuss why infusing your work with your personal personality is key to creating something truly meaningful and enjoyable. Learn how to embrace your strengths, weaknesses, and passions and incorporate them into your work in a way that feels authentic...
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Freeze Distilled Milk: The Secret to the Perfect Cortado
In this episode, we dive into the world of freeze distilled milk and how it can take your cortado to the next level. From the simple process of making it to how it elevates your coffee game, you'll learn everything you need to know about this innovative technique. So grab a cup of coffee, sit…
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The Scent Of Culture- Exploring The Anthropology Of Smell In Coffee.
In this unique episode of the sensory podcast, we delve into the topic of Anthropology. We are providing a fresh perspective and thought-provoking discussion about history, smell, environment, and emotions. Whether you're a seasoned professional or just starting out, this episode is packed with...
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Brew with Memli - Our New Aeropress Recipe
Join us in this podcast as we dive into the world of Aeropress brewing. Discover the secrets to brewing a clean and sweet cup of coffee every time. I will share tips and tricks on how to achieve the perfect balance of flavor, aroma and consistency. From choosing the right coffee beans to…
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My Story with Coffee, From Bitter Beginnings to a Specialty End
Join me, on my personal journey of discovering and falling in love with specialty coffee. From growing up in France and not understanding the appeal of coffee, to traveling to South America and discovering the complexities and depth of flavor in specialty coffee, to starting my own roastery…
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Brew with Memli - Unlocking the Secrets of Rare Sudan Rume Coffee from Colombia
Join us for a special edition of Brew with Memli as we explore the unique and delicious world of Sudan Rume coffee from the Granja La Esperanza farm in Las Margaritas, Colombia. This rare variety of coffee is prized for its distinct taste profile of lilac, limoncello, vanilla, and cardamom…
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Brewing Experience - Unlocking the Flavors of Coffee with Chilled Extraction Methods
Join us on our podcast as we delve into the world of Chilled Extraction Coffee Brewing. We'll be discussing the groundbreaking Extract Chilling technology, developed by Professor Chahan at the Coffee Excellence Center in Switzerland, which captures the subtle flavors and aromas. Does it work? Is…
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The Flavor Journey: Exploring Kenyan Coffee from Guchienda Estate
Welcome to "The Flavor Journey," a podcast series dedicated to exploring the world of specialty coffee. In this episode, we will take you on a journey to Kenya and the Guchienda Estate, where we will learn about the iconic coffee terroir and the renowned Bati Brothers, producers of our featured...
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The Art of French Press: How to Brew the Perfect Cup with Memli Coffee Lab
Join us as we delve into the world of French press coffee and learn how to brew the perfect cup using the highest quality beans from Memli Coffee Lab. In this episode, we'll cover the basics of French press brewing, including choosing the right beans, grinding and preparing the coffee, and…
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Sensory Podcast - 2022 to 2023
Sensory Podcast - 2022 to 2023 by Memli Coffee Lab
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How do we pour? Kettle flow & Height
In this video, we are dissecting the pouring aspect of coffee brewing. For pour-overs, the way we are pouring affects the agitation between water and coffee ground which ultimately impacts the extraction. Starting with a discussion regarding kettle flow followed by heights before doing a demo…
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Christmas Coffee Gift Set
5 samples of 40 to 50 grams of our finest coffee varieties. 1. Peru - Roxsana Rafael - Washed process 2. Burundi - Gakenke - Washed process 3. El Salvador - Los Pirineos - Sudan Rume - Washed CM process 4. Ecuador - Pillcocaja - Rum barrel anaerobic process 5. Panama - Rio Caldera Gesha - Static...
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Brew With Memli - Los Pirineos
Los Pirineos is a unique farm in El Salvador sitting on the slopes of a stand-alone volcano with sun-filled days and cool breezes, creating an ideal for coffee production. The farm is operated by fifth-generation coffee producer Diego Baraona with a legacy of not only his father Gilberto but more...
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3 Tips To Improve Your Coffee With Less Than $100
Feel free to share your thoughts and ideas on the content we approach every week. If you would like to go further on these topics and are curious about the content behind the scenes, check out our Patreon where we interact deeper with the community: https://www.patreon.com/memlicoffee Check our...
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Brew With Memli - Espresso Puck Preparation
Let's talk about puck preparation. The world of espresso has evolved tremendously with the expansions of home brewing and forums. Whenever something new comes up, I always take my time to test it before adopting it into my routine. For the puck preparation, I keep it quite simple, a dosing cup…
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Brew with Memli - Pour Over Dial-in Tip
taken from the roasting world, this technique consists of taking samples of the last part of your dripping pour-over and tasting it! Feel free to share your thoughts and ideas on the content we approach every week. If you would like to go further on these topics and are curious about the content...
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Selective cupping, what it it?
Selective cupping, what it it? by Memli Coffee Lab
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Coffee Books: which one(s) to buy?
There is a lot of coffee books out there. In this video I run through the major coffee books that I used throughout my career and guide you through them so you can select the ones that best fit your need.
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Choosing the Best Flat Bottom Brewer for @Memli Coffee Lab - Part 4
This month, we are doing a test and taste on the flat bottom brewer to find the ONE we will use for our QC process. We shorted down to 2 tools: - The Torch brewer ceramic - similar geometry to Orea - The April brewer ceramic This is Part 4 using an anaerobic process Pacamara from Pillcocaja in...
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Palate Training - Part 2 @Memli Coffee Lab
In this video, I want to start an educational series on palate training. This second part focuses on physical and mental prep. We dive in further regarding resting on our patreon page. Feel free to share your thoughts and ideas on the content we approach every week. If you would like to go…
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Our Green Coffee QC @Memli Coffee Lab
I take you through our detailed green coffee control prior to sampling and cupping. It includes density checks, moisture level control, and physical defect sorting. The idea is to pre-select the best green coffee possible because a great cup starts first with great green coffee produced. Feel…
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About this show
Let's talk about coffee with the end in mind. How flavors and aromas changes?We believe in challenging the status quo by reverse engineering our approach in coffee. At Memli Coffee Lab, we approach specialty coffee with the end in mind. We are experimenting a new vision about your daily coffee routine by offering some mindfulness and meaning to your experience. As we say all the time: “The Best Coffee Is The One You Like"
Hosted by
Coffee Sensory Podcast - Memli Coffee Lab
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