Brew With Memli - Bolivia, El Fuerte, Caturra

from Coffee Sensory Podcast - Memli Coffee Lab · host Coffee Sensory Podcast - Memli Coffee Lab

PRODUCERS - Rodriguez family COUNTRY - Bolivia REGION - Samaipata VARIETY - Caturra FARM SIZE - 45 HA planted in 2014 PROCESS - Washed for 24 hrs DRYING - Mechanical PICKING - Manual ELEVATION - 1600 masl HARVEST - December 2020 TASTING NOTES - caramel crumbles, plums, figs, hazelnut https://www.memlicoffee.com/product-page/bolivia-el-fuerte-washed

Episode metadata supplied by the publisher feed · Published Jun 18, 2021

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Brew With Memli - Bolivia, El Fuerte, Caturra

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