Brew With Memli - Chejoj Washed - Huehuetenango, Guatemala

from Coffee Sensory Podcast - Memli Coffee Lab · host Coffee Sensory Podcast - Memli Coffee Lab

PRODUCERS - Alejandro Lainez COUNTRY - Guatemala REGION - San Pedro Necta, Huehuetenango VARIETY - Catuai, Caturra FARM SIZE - 19ha PROCESS - Washed for 18 hrs DRYING - Patios for 6-7 days PICKING - Manual ELEVATION - 1700 masl HARVEST - January-June 2021 TASTING NOTES - butterscotch, grapes, prunes, crisp apple

Episode metadata supplied by the publisher feed · Published Oct 2, 2021

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Brew With Memli - Chejoj Washed - Huehuetenango, Guatemala

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