Brew With Memli - Ecuador, Pillcocaja, Lot #8 - Sidra

from Coffee Sensory Podcast - Memli Coffee Lab · host Coffee Sensory Podcast - Memli Coffee Lab

PRODUCER - Ana Maria & Nicolas Eduardo Crespo FARM - Pillcocaja COUNTRY - Ecuador REGION - Azuay VARIETAL - Sidra LOT - #8 / 138 lbs PROCESS - Fully Washed for 20 hours DRYING - 14 days, 70% Shaded African Beds ELEVATION - 1700 masl HARVEST - August 2020 TASTING NOTES - Vanilla, Dried Fruit, Floral, Almond https://www.memlicoffee.com/product-page/ecuador-pillcocaja-lot-8-sidra-washed

Episode metadata supplied by the publisher feed · Published May 14, 2021

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Brew With Memli - Ecuador, Pillcocaja, Lot #8 - Sidra

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