Brew With Memli - Juliette Gesha by Ninety Plus Estate

from Coffee Sensory Podcast - Memli Coffee Lab · host Coffee Sensory Podcast - Memli Coffee Lab

Pour-over recipe Ratio: 60 g/L Dose: 10g Water: 160g at 198°F Grind: medium-fine - Comandante: 20-25 clicks // Baratza: 14 Pre-infusion/Bloom: 40g - 30 sec Pulses: 60g @30sec / 60g @ 1min Brew time: 2'15 - 2'30 min.

Episode metadata supplied by the publisher feed · Published Jan 2, 2022

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Brew With Memli - Juliette Gesha by Ninety Plus Estate

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