Brew With Memli - Kenya, Kiunyu on espresso

from Coffee Sensory Podcast - Memli Coffee Lab · host Coffee Sensory Podcast - Memli Coffee Lab

FACTORY NAME - Kiunyu COOPERATIVE - Karithathi Farmers Cooperative Society TOWN - Kerugoya REGION - Kirinyaga ALTITUDE - 1,650 masl HARVEST - 2021 TEMPERATURE - 13 - 25 C SOIL - Red Volcanic PROCESS - Washed + soaking VARIETIES - SL34 (99%), Ruiru 11 (1%) https://www.memlicoffee.com/product-page/kenya-kiunyu-washed

Episode metadata supplied by the publisher feed · Published Oct 26, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

Brew With Memli - Kenya, Kiunyu on espresso

0:00 11:02

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Coffee Sensory Podcast - Memli Coffee Lab?

This episode is 11 minutes long.

When was this Coffee Sensory Podcast - Memli Coffee Lab episode published?

This episode was published on October 26, 2021.

Can I download this Coffee Sensory Podcast - Memli Coffee Lab episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!