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Brew with Memli - Los Pirineos Espresso episode artwork

EPISODE · Feb 2, 2022 · 12 MIN

Brew with Memli - Los Pirineos Espresso

from Coffee Sensory Podcast - Memli Coffee Lab · host Coffee Sensory Podcast - Memli Coffee Lab

COUNTRY | El Salvador REGION | Usulutan FARM | Los Pirineos FARMER | Baraona family ALTITUDE (MASL) | 1500 meters HARVEST SEASON | March 2021 PROCESS | Black Honey VARIETY | Pacamara SOIL TYPE | Volcanic DRYING NOTES | Shaded raised drying beds for 25 days Ratio | 1:2.4 Dose | 18g Yield | 44g at 201°F Brew time | 30 sec

Episode metadata supplied by the publisher feed · Published Feb 2, 2022

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Brew with Memli - Los Pirineos Espresso

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