EPISODE · Jan 24, 2022 · 16 MIN
Brew with Memli - Los Pirineos micro-lot, El Salvador
from Coffee Sensory Podcast - Memli Coffee Lab · host Coffee Sensory Podcast - Memli Coffee Lab
COUNTRY | El Salvador REGION | Usulutan FARM | Los Pirineos FARMER | Baraona family ALTITUDE (MASL) | 1500 meters HARVEST SEASON | March 2021 PROCESS | Black Honey VARIETY | Pacamara SOIL TYPE | Volcanic DRYING NOTES | Shaded raised drying beds for 25 days
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Brew with Memli - Los Pirineos micro-lot, El Salvador
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