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Brew with Memli - Mokka Natural episode artwork

Feb 10, 2022 15 min

Brew with Memli - Mokka Natural

from Coffee Sensory Podcast - Memli Coffee Lab Hosted by Coffee Sensory Podcast - Memli Coffee Lab

COUNTRY | Colombia REGION | Cundinamarca FARM | Finca Hawaii FARMER | Luis and Rigoberto Herrera, Cafe Granja La Esperanza ALTITUDE (MASL) | 1450-1530 meters HARVEST SEASON | 2021/2022 PROCESS | Natural VARIETY | Mokka SOIL TYPE | Volcanic DRYING NOTES | Shaded raised drying beds for 25 days https://www.memlicoffee.com/product-page/colombia-finca-hawaii-mokka-natural

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This episode was published on February 10, 2022.

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