Brew With Memli - New Ibrik/Cezve recipe with our Panama Gesha episode artwork

EPISODE · Sep 29, 2022 · 16 MIN

Brew With Memli - New Ibrik/Cezve recipe with our Panama Gesha

from Coffee Sensory Podcast - Memli Coffee Lab · host Coffee Sensory Podcast - Memli Coffee Lab

Ibrik/cezve is one of our favorite brewing methods. Besides being one of the oldest one, it is also an unfiltered brewing style that can make outstanding world-class cups of coffee. In this video, I explain why and how we brew our version of the ibrik/cezve. As always, a great cup starts with good coffee. For this recipe, I am using an anaerobic gesha from Panama produced by Creative Coffee: https://www.memlicoffee.com/product-page/panama-rio-caldera-gesha-static-cherry For the water, I am using the Memli water kit with 125 ppm as CaCO3 (Alkalinity/Calcium/Magnesium - 50/25/50): https://www.memlicoffee.com/product-page/water-for-coffee-mineral-concentrates All the equipment are produced by Specialty Turkish Coffee: https://www.specialtyturkishcoffee.com/ My recipe Dose | 8g Water | 70g at 70C Grind size (Commandante) | 2-4 Burner settings | high to low Target End Time | 1'30-2'30 1. Grind coffee and place into ibrik/cezve 2. Put hot water in ibrik/cezve 3. Stir to break clumps 4. Start with the highest heat 5. Around 1 min start lowering the heat 6. When the brew starts rising, lower the heat to the minimum 7. Stop by lifting the ibrik/cezve when the brew rises to 1/4 inch below the rim. Feel free to share your thoughts and ideas on the content we approach every week. If you would like to go further on these topics and are curious about the content behind the scenes, check out our Patreon where we interact deeper with the community: https://www.patreon.com/memlicoffee Check our latest coffee offerings here: https://www.memlicoffee.com/shop To subscribe to our coffees, visit: https://www.memlicoffee.com/subscriptions Want to work with us? Check out our wholesale page: https://www.memlicoffee.com/wholesale Join one of our in-person tasting and brewing workshop: https://www.memlicoffee.com/workshop ______________________________________________________ Follow us & contact us on our other platforms below: Instagram: https://www.instagram.com/memlicoffee Website: https://www.memlicoffee.com/ Youtube: https://www.youtube.com/channel/UCYy7gTbYB3JIzM1PYkp81pQ Podcast: https://www.memlicoffee.com/memli-coffee-podcast Email: [email protected]

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Brew With Memli - New Ibrik/Cezve recipe with our Panama Gesha

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