Brew with Memli - Pacamara XO from Colombia on Ibrik/Cezve

from Coffee Sensory Podcast - Memli Coffee Lab · host Coffee Sensory Podcast - Memli Coffee Lab

PRODUCER - Granja La Esperanza COUNTRY - Colombia REGION - Valle de Cauca VARIETY - Pacamara PROCESS - XO Natural ELEVATION - 1,570 - 1850 meters masl HARVEST - 2021 TASTING NOTES - Tropical fruits, amaretto, brown sugar, chocolate Ibrik/Cezve recipe Ratio: 1:10 Dose: 7g Water: 70g at 150°F Brew time: 1'45 min.

Episode metadata supplied by the publisher feed · Published Sep 24, 2021

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Brew with Memli - Pacamara XO from Colombia on Ibrik/Cezve

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