EPISODE · Jun 8, 2022 · 17 MIN
Brew With Memli - Peru Bourbon Washed by Roxana Rafael
from Coffee Sensory Podcast - Memli Coffee Lab · host Coffee Sensory Podcast - Memli Coffee Lab
PRODUCER | Roxana Rafael COUNTRY | Peru REGION | Cajamarca VARIETY | Bourbon LOT | #28 PROCESS | Washed + 12 hours of fermentation DRYING | 8-10 days shaded followed by 3-4 days in the sun ELEVATION | 1,800 masl HARVEST | 2021/2022 TASTING NOTES | honey, grapes, apple, milk chocolate
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Brew With Memli - Peru Bourbon Washed by Roxana Rafael
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