Brewing Experience - Unlocking the Flavors of Coffee with Chilled Extraction Methods

Join us on our podcast as we delve into the world of Chilled Extraction Coffee Brewing. We'll be discussing the groundbreaking Extract Chilling technology, developed by Professor Chahan at the Coffee Excellence Center in Switzerland, which captures the subtle flavors and aromas. Does it work? Is it really working? We'll explore the design and functionality of this innovative brewer, which is capable of effectively extracting a pour-over of any size, and how it uses a metal casing filled with freezing solution to increase the time the coffee is frozen, which leads to a retention of up to 40% volatile aroma compounds, maximizing the flavor potential of your brew. Join us on our journey to discover the complex compounds that make up the flavors and aromas of coffee, and how Chilled Extraction Coffee Brewing can help bring out the best in your cup.