Brine Method of Vegetable Fermentation
from The Greener Postures Podcast Hosted by Greener Postures
In this episode I talk about how I ferment vegetables using the brine method, how I decide what fermentation method to use, how much salt to water I use and how I know when my brine fermented veggies are done and ready to use. UPDATE: 3/4 Tablespoon per cup of water for my cucumber brine! (I was close) LINK: Lanni’s Recommended Fermentation Equipment List Greener Postures Links: Learn more about the Greener Postures workshops and replays at greenerpostures.com/workshops Sign up for the Greener Postures Membership today! greenerpostures.com/membership TRY AZURE STANDARD for bulk organic groceries and skip the middle man: https://www.azurestandard.com/?a_aid=e26f72d9dd Website: GreenerPostures.com Email: [email protected] Subscribe to Preserving Today on YouTube Follow @greenerpostures on Instagram or Twitter Support Greener Postures: PayPal - paypal.me/greenerpostures and Venmo - search @GreenerPostures Thank you for listening! Disclosure: The links above may be affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase, even if you choose a different item than I recommended! Thank you for your support.
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