Brownie de remolacha y cacao

from Las recetas de Fernando Canales · host GUAU | EITB Audio

Fernando Canales, chef del restaurante Euskalduna by Etxanobe, nos propone elaborar un brownie de remolacha y cacao.Ingredientes:-200 gramos de remolacha cocida-15 gramos de cacao puro en polvo-3 huevos-60 gramos de azúcar panela-100 gramos de almendra molida-3-4 gramos de vainilla en polvo

Episode metadata supplied by the publisher feed · Published Jun 16, 2026

Embed this episode

Attribution link and audio player

Ready to play

Brownie de remolacha y cacao

0:00 4:55

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Las recetas de Fernando Canales?

This episode is 4 minutes long.

When was this Las recetas de Fernando Canales episode published?

This episode was published on June 16, 2026.

Can I download this Las recetas de Fernando Canales episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!