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BSE: Giving Thanks episode artwork

Oct 21, 2024 13 min

BSE: Giving Thanks

from Grub & Grace

Welcome to Grub & Grace, where bread puns happen when you yeast expect them. I am your host Mark Flower, and this podcast is my learning journey via discussions with friends as we share a meal. Today’s episode will be a bit different, than the usual setup, as I will be talking about the cultural practices and traditions around the world regarding giving thanks for food before and after a meal. We'll uncover its origins, historical significance, and why this practice spans across just about every culture and religion. So, let’s dig in! All ideas and viewpoints presented should be taken as opinion. Be sure to give us a 5-star rating on Apple podcast and leave us a shining review. Also be sure to like and follow us on social media on Facebook, Instagram, and X. grubandgrace.com

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BSE: Giving Thanks

0:00 13:11

Chapters

  1. 0:00 Introduction
  2. 0:39 The History
  3. 3:19 Interviews
  4. 9:50 Cultural Practices
  5. 11:56 Outro

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This episode is 13 minutes long.

When was this Grub & Grace episode published?

This episode was published on October 21, 2024.

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