EPISODE · Mar 23, 2025 · 51 MIN
בת גלים, טיקטוק ומה הופך מסעדה למוסד?
from מקורב לצלחת Dishing Out · host כאן | Kan
במורד ההר ליד הים שוכנת לה שכונת בת גלים. מה שפעם הייתה שכונה חיפאית מוזנחת ולא מבוקשת, הופכת בימים אלה להיות פנינת נדל"ן. מה המשמעות עבור התושבים הותיקים, ואיך זה משפיע על האוכל? בתוכנית גם מתארח רועי דהאן, שבגיל 26 כבר צבר עשרות אלפי עוקבים באינסטגרם ובטיקטוק בזכות היכולת שלו לתמצת ידע קולינרי מקיף ומעשיר לדקה אחת מזוקקת. בחצי השני של הפרק, שאלת מיליון הדולר, איך גורמים ללקוח לחזור למסעדה פעם נוספת? מגיש: שאול אמסטרדמסקי. עורך: אסף אביר. מפיק: אלון אמיצי. טכנאי: יוסי תנורי.See omnystudio.com/listener for privacy information.
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בת גלים, טיקטוק ומה הופך מסעדה למוסד?
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Frequently Asked Questions
How long is this episode of מקורב לצלחת Dishing Out?
This episode is 51 minutes long.
When was this מקורב לצלחת Dishing Out episode published?
This episode was published on March 23, 2025.
What is this episode about?
במורד ההר ליד הים שוכנת לה שכונת בת גלים. מה שפעם הייתה שכונה חיפאית מוזנחת ולא מבוקשת, הופכת בימים אלה להיות פנינת נדל"ן. מה המשמעות עבור התושבים הותיקים, ואיך זה משפיע על האוכל? בתוכנית גם מתארח רועי דהאן, שבגיל 26 כבר צבר עשרות אלפי עוקבים...
Can I download this מקורב לצלחת Dishing Out episode?
Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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