EPISODE · Apr 30, 2021 · 29 MIN
不见荤腥的荤菜
from 书香致远（原书香之路）
本期节目所介绍了作者小时候吃灌肠的经历，以及以及当时旗人的社会现状。炸灌肠的工艺很讲究必须是用淀粉，以及猪肉上的有做出来的才行，吃起来才好。如果听了这期节目，并且您是老北京人，并且听了这本书或者看了，这本书会让人觉得很馋。
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不见荤腥的荤菜
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