Building a Restaurant Concept That Provides Unique Experiences
from The Main Course
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What this episode covers
Modern Restaurant Manager Executive Editor and host of MarketScale’s The Main Course Barbara Castiglia was joined for this episode by a guest who’s gone to the dogs – literally. FreeRange Concepts Co-Founder Kyle Noonan has an extensive resume chock-full of experience in the restaurant and hospitality industry and, alongside Co-Founder Josh Sepkowitz, has crafted some of the most innovative dining experiences in Dallas, Houston and San Antonio, including Mutts Canine Cantina.
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Frequently asked questions
How long is this episode of The Main Course?
This episode is 34 minutes long.
When was this The Main Course episode published?
This episode was published on November 3, 2020.
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