Building and Rebuilding with Robert Belcham
from COMMIS | culinary podcast Hosted by COMMIS | culinary work space
In episode 009, we chat with Robert Belcham, the chef behind such iconic Vancouver restaurants as Fuel, Campagnolo, Fat Dragon, Monarch Burger and Popina Canteen. We chat with him about his journey, and the transition from chef to restaurateur, as well as his work with Chef’s Table Society BC and Cooks Camp.
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How long is this episode of COMMIS | culinary podcast?
This episode is 51 minutes long.
When was this COMMIS | culinary podcast episode published?
This episode was published on April 14, 2020.
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