PODCAST · arts
COMMIS | culinary podcast
by COMMIS | culinary work space
The COMMIS culinary podcast is a show for aspiring chefs and food entrepreneurs. We talk to culinary business owners and operators about their origin stories, how they got to where they are today, but most importantly we talk about the process. Some of our guests are just starting out, some have been in business, 5/10/20 years. The one thing that unites them is their passion, grit, and determination to create something amazing to share with the world.
Episodes
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Failing Forward with Jenny Goodman and Alex McCrery
In episode 015 we caught up with Tilit founders Jenny Goodman and Alex McCrery. They shared their story from concept to operation, including their 'origin' story of opening–and closing– their first restaurant. Their story is super inspiring because they've been able to take the lessons learned in...
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When Everything's Taken Away, What Do You Actually Miss? with Tara O'Brady
In episode 014 of the podcast we catch up with Tara O'Brady. Tara is the author of Seven Spoons, as well as a contributor to The Globe and Mail (she's also a Culinary Host for the newspaper's cruise program). Her writing has appeared in Bon Appétit, Saveur, Kinfolk, Epicurious and many others. We...
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Chef Adjacent Wisdom with Gage Corlett
In this ep we chat with Gage Corlett from Sharp Knife Shop in Hamilton about his journey from opening the shop to going through the trials and tribulations of operating over the past 3 years, as well as his impressive cooking resumé. Gage’s mind definitely works in a very cool way and he has some...
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All Over the Place with Christine Flynn
The title captures the essence of Christine's adventurous career but also the excitable nature of our meandering conversation. We cover everything from her travels, kitchen culture in different parts of the world, her work at IQ Food Co., and balancing a career in this industry with family life.
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Waiting for the Next Chapter with Anthony Greco
In episode 011 we battle some technical difficulties but still manage to have a catch up with Chef Anthony Greco. Anthony, like countless others is patiently waiting to see what's next for his business, and our industry amidst the uncertainty of the COVID-19 pandemic.
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Island Life with Dylan Benoit
In episode 10 we have a quick chat with Dylan Benoit. Dylan is the Executive Chef of Prime Consulting and Carnivore in Cayman, as well as the host of Fire Masters, which is back for its’ second season on the Food Network this week. Dylan’s one of the lucky ones who hasn’t been too badly effected…
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Building and Rebuilding with Robert Belcham
In episode 009, we chat with Robert Belcham, the chef behind such iconic Vancouver restaurants as Fuel, Campagnolo, Fat Dragon, Monarch Burger and Popina Canteen. We chat with him about his journey, and the transition from chef to restaurateur, as well as his work with Chef’s Table Society BC and...
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Time to Focus on What’s Important with Eric Pateman
For epsidoe 008 we were lucky enough to chat with Eric Pateman from Edible Canada. Eric’s years of experience in the industry coupled with a strong background in Finance make for a really fascinating conversation about how our industry can move forward after COVID-19.
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Around the World with Michael Olson
In episode 007, Michael Olson shares his journey from a small town in Saskatchewan, to Japan, around Ontario, and finally to Niagara.
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Weathering the Storm with Lori McDonald
For episode 006, I had a chance to sit down (remotely) with Lori McDonald and learn more about her story, from first seeing a niche in the Niagara food and wine industry, to scaling up over the years, and overcoming some adversity along the way.
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Eating Niagara with Tiffany Mayer
For episode 005 we chatted with Tiffany Mayer about her career in journalism, from being inspired by farmers in Saskatoon to exploring the history of food in Niagara. For locals, this is a woman who needs no introduction, but because she spends her time being a voice for small food businesses in...
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International Waters with Mark Urwin
For episode 004 of the COMMIS | culinary podcast, we catch up with Mark Urwin from 46˚South. Mark and his team provide insanely fresh seafood from New Zealand as well as other spots around the Pacific, to fish shops and restaurants across Canada. Mark’s super passionate about sustainable fishing...
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The Serendipity of Entrepreneurship with Linda Vandewetering
In Episode 003 we chat with Linda Vandewetering from Hometown Ice Cream, about falling into the food industry, scaling her business amidst a huge boom for Downtown St. Catharines, and learning to lean in when things feel right.
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Embracing Social Media with Tamara Jensen
For our first ever podcast we sit down with Tamara Jensen, co-proprietor of Dispatch Restaurant, and digital marketing/brand strategist extraordinaire. We chat with Tam about the ability to communicate brand through authentic storytelling, opening Ontario’s first food truck, and how to...
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Collaboration Over Competition with Tania Ganassini
For episode 002 of the COMMIS | culinary podcast, we caught up with Tania Ganassini and did a deep dive into her cooking career, from working in a Michelin starred kitchen in Italy straight out of college, to grinding it out in some of Toronto's best restaurants. At Staff Meal Niagara, Tania has...
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ABOUT THIS SHOW
The COMMIS culinary podcast is a show for aspiring chefs and food entrepreneurs. We talk to culinary business owners and operators about their origin stories, how they got to where they are today, but most importantly we talk about the process. Some of our guests are just starting out, some have been in business, 5/10/20 years. The one thing that unites them is their passion, grit, and determination to create something amazing to share with the world.
HOSTED BY
COMMIS | culinary work space
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Frequently Asked Questions
How many episodes does COMMIS | culinary podcast have?
COMMIS | culinary podcast currently has 16 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is COMMIS | culinary podcast about?
The COMMIS culinary podcast is a show for aspiring chefs and food entrepreneurs. We talk to culinary business owners and operators about their origin stories, how they got to where they are today, but most importantly we talk about the process. Some of our guests are just starting out, some have...
How often does COMMIS | culinary podcast release new episodes?
COMMIS | culinary podcast has 16 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to COMMIS | culinary podcast?
You can listen to COMMIS | culinary podcast on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts COMMIS | culinary podcast?
COMMIS | culinary podcast is created and hosted by COMMIS | culinary work space.
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