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May 18, 2023 52 min

Building Food Service First

from In the Sauce

Amy Zitelman is the co-founder and CEO of Soom Foods, the tahini brand known by every restaurant chef – and now more and more consumers- across the US. On this episode of ITS, Amy and Ali talk about building what you know with what you have, which means taking a real inventory of your resources, skill-sets, and tolerance, then keeping disciplined to scaling that before launching into other categories, channels or products. In the Sauce is Powered by Simplecast.

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Building Food Service First

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This episode was published on May 18, 2023.

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