'Business is business': Entrepreneur on keeping things fair with client relations - Negosyo tip: 'Di pwedeng isama ang personal sa negosyo'

Brisbaner Edgar Fernandez had to let go of his long tenure in the meat industry to start a family-run restaurant five years ago. - Iniwan ni Edgar Fernandez ang trabaho bilang meat contractor para umpisahan ang restaurant na pinapa-takbo ng kanyang pamilya.

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This episode is 12 minutes long.

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This episode was published on October 22, 2024.

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