Business of Chicago Pizza - Gains with Andy Giersher

What this episode covers

Chicago is known for its pizza, and it’s big business for the city. Brian Tondryk, founder and owner of Bartoli’s Pizzeria in Chicago’s Roscoe Village and West Town neighborhoods, and Chicago pizza historian Peter Regas join Andy Giersher on the Gains podcast for a deep dive into the Chicago pizza scene. Make sure to subscribe to us on the Audacy app; leave us a review & rate on Apple Music, too! Have a question for host Andy Giersher? Tweet him @Giersh. Never miss an episode from us! Hit the follow button on our Insta & Twitter

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Frequently Asked Questions

How long is this episode of Gains with Andy Giersher?

This episode is 33 minutes long.

When was this Gains with Andy Giersher episode published?

This episode was published on March 12, 2025.

What is this episode about?

Chicago is known for its pizza, and it’s big business for the city. Brian Tondryk, founder and owner of Bartoli’s Pizzeria in Chicago’s Roscoe Village and West Town neighborhoods, and Chicago pizza historian Peter Regas join Andy Giersher on the...

Can I download this Gains with Andy Giersher episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.