Butterball Turkey Talk-Line

In this podcast episode, I chat with Bill Nolan, a supervisor at the Butterball Turkey Talk-Line. This iconic Thanksgiving cooking tradition opens for business today—for the 44th year in a row. Bill and the other turkey experts are standing by and ready to answer whatever problems or questions home chefs may have during this busy turkey-cooking season.Bill and I discuss the Talk-Line's history, Bill's background and role, and how a food expert might snag one of these coveted positions. He talks about the Butterball kitchens in Naperville, IL, how the Talk-Line employees train, and a couple of his most memorable phone calls. And, a new thing I must try, how to cook "from a frozen turkey!"The Turkey Talk-Line is open during November and December to answer your turkey questions. Call 1-800-BUTTERBALL or text 844-877-3456 to chat with the turkey experts. Visit the Butterball website for turkey cooking information, how-to videos, or to submit a turkey question.Wishing everyone a Happy Thanksgiving! Other episodes you may enjoy:A woman who traded her pen for a circular sawBestselling author Fiona DavisA dermatologist recommends inexpensive skincare productsA professional bull riderAnne Byrn's cookbooksA neuropsychologist discusses Alzheimer'sDo the Next New Thing is out and available at your local bookstores, my local bookstore, or on Amazon.